Posts

• Recipe

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  Sprecher Brewing Company: Special Amber clone

  A clone recipe for this classic German lager from Milwaukee. A delicate balance of toasted malt and fresh hops give this medium-bodied Germa

• Recipe

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  Smoke on the Lager (Rauchbier)

  A Märzen-style rauchbier

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  Vienna Lager: Tips from the Pros

  Three US brewers discuss how they brew Vienna lager and share some advice for small batches.

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  Vienna Lager in Exile

  Vienna lagers originated in Europe, but were “exiled” to Mexico in the last century. These “little Oktoberfests” are great everyday beers

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  Oktoberfest: Tips from the Pros

  The pros give tips on making this classic beer.

• Article

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  Vienna Lager

  Recipes & tips for two classic beer styles.

• Recipe

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  Sudwerks’ Hubsch Marzen clone

  According to Sudwerk’s website, “Choice hops and five different specialty malts are combined to produce this rich, amber and copper-toned la

• Recipe

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  Choctoberfest

  I vant to drink your beer…

• Recipe

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  Milk Chocolate Marzen

  Chocolate-shake Marzen? Why not? Lactose sugar and a healthy dose of cocoa powder and fat free chocolate syrup provide plenty of milk choco

• Recipe

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  Black Forest Lager (chocolate-cherry lager)

  Chocolate and cherry are one of the great pairings in culinary history…so why not make a beer to pair them up? Author Scott Russell though

• Recipe

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  Maple Marzen

  A märzen beer is the perfect base to highlight the earthy qualities of maple sap and syrup. Alternatively, you could try fermenting with a

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  Märzen and Oktoberfest

  A recipe and a how-to brewing guide to Marzen, the beer that’s so special Germans brew it in March and don’t serve it until fall.