Winner of the Best of Show, Drunk Monk Challenge (735 entries). Despite fermented with an ale strain of yeast, a long lagering step helps added a smooth quality to this beer
Let’s get old school and go back to a time when people used pencil and paper, rotary phones and brewed Munich dunkel.
Witbier. Wee Heavey. Tripel. Schwartzbier. Gueze. Eisbock. Dry Stout. Berliner Weisse. American Pilsner – are these the 10 most difficult styles for a homebrewer to pull off? They won’t be after reading our recipes and tips for success.
Nestled in northern Bavaria, this region of Germany is home to a startling diversity of beer styles.