A sub-style of the International Pale Lager, Gordon Strong provides a nice example of the way a Mexican Lager could and should be brewed.
34 result(s) found.
Helles (5 gallon/19 L, all-grain) OG = 1.047 FG = 1.011 IBU = 20 SRM = 4 ABV = 4.8% Ingredients 4.5 lbs. (2.0 kg) Weyermann Pilsner malt (or similar continental Pilsner
Author Terry Foster offers a European pale lager recipes for readers with a simple grain bill and clean lager yeast to allow the beer to focus on the Tettnang and Saaz hop profile.
The midwestern part of the United States has become chock-a-block with incredible breweries, but Great Lakes Brewing Company is easily near the top of that list in my opinion. Here was my attempt to re-create their Dortmunder Gold, a true standard in the field.
This year-round offering from Starr Hill is fermented with Southern German lager yeast, its crisp, clean taste, and noticeable hop aroma are effectively balanced with a slight malty sweetness. Jomo has won multiple awards, including two gold medals (2004, 2011) at the Great American Beer Festival.
This golden-yellow lager with a subtle malt backbone is packed with floral notes of orange blossom and citrus thanks to the use of Mexican orange blossom honey. It has a bright hop flavor and features notes of graham cracker and honeycomb.
Numero Uno is Flying Dog’s summer seasonal release. Flaked maize makes up one-third of the malt bill and highlights the distinctive corn and cracker flavor traditionally found in Mexican lagers.
Inspired by the Mexican cuisine at chef Troy Guard’s Los Chingones restaurant in Denver, Colorado, Los Locos is a sessionable, refreshing lager brewed with corn, natural lime juice, and just a hint of salt. An excellent pairing with any spicy Mexican dish. “Los Locos is the spirit of summer in a can. It’s light, refreshing, and perfect for enjoying on the hammock or with your friends at a raging pachanga,” said Kevin Crompton, Epic’s Brewmaster.
When I recently wrote about grisette being a type of saison, I hadn’t expected to write a similar column about lagers but I keep getting questions that spark my interest. This time,
This upstate New York Oktoberfest is a traditional Marzen style beer. It features biscuit, caramel, and toffee notes.
Münchner-Style Helles clone (Ham’s Restaurant & Brewhouse, North Carolina) (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.013 IBU = 15 SRM = 7 ABV = 5.1% Ingredients 9.0 lbs. (4.1 kg)
This classic Dutch lager available in green bottles across the world is still brewed using the same recipe since first made available in 1873.