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Beer Style: German Weiss and Weizen

Includes German wheat ales such as hefe weissbier, krystal weizen, dunkelweizen, Berliner weisse and weizenbock style recipes.

27 result(s).

German Wheat/Hefeweizen

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A well-brewed Bavarian hefeweizen is one of the finest beers to enjoy on a warm summer day while the barbecue is going.

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Lemon Lime Gose

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This recipe is our play on the traditional Gose and is a big hit with our customers every time it comes out in the summer.

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Yogi Berliner

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This Berliner weisse recipe creates a quick soured ale by using 4 oz. of acidulated malt and a live yogurt culture

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What Gose Around

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A Gose recipe utilizing freshly cracked coriander to provide citrus/herbal kick. Recipe from professional chef and culinary consultant Mark Molinaro.

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Magic Rock Brewing’s Salty Kiss clone

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2014 World Beer Cup – Gold (Fruit Wheat Beer). Magic Rock Brewing is located in Huddersfield, West Yorkshire, UK

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Weizen Trippelbock

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Inspired by The Livery’s Trippel Weizenbock. Steve Berthel told us that, “Most lagers do not use black patent, chocolate, or roast barley in the recipes. I favor a two-hour boil with dark crystal malts to achieve the raisiny, toffee flavors.” He combines extra dark 155–165 °L English crystal malt with bready German base malts (malted wheat, Pilsner, Vienna, and dark Munich). Moderate hopping with Perle and Tettnang provide the balance. Mike’s second attempt to dial in this recipe is currently resting in a 5-gallon (19-L) malt whisky barrel from Balcones Distillery in Texas.

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pFriem Family Brewers’ Hefeweizen clone

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Two different Pilsner malts, two wheat malts, two noble hops, and one yeast strain make this a simple but compelling recipe.

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Neshaminy Creek Brewing Company: Neshaminator Wheat Bock clone

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A traditional German wheat bock with a twist. Breaking from tradition, Neshaminy Creek adds orange blossom honey to add orange background notes.

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G. Schneider & Sohn: Schneider Weisse Original clone

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According to the website for G. Schneider & Sohn, “For centuries, wheat beer in Bavaria could only be brewed in royal breweries. By 1872, wheat beer had declined in popularity and, seeing an opportunity, royal brewer Georg Schneider purchased the brewing rights from the Bavarian King Ludwig II, rescuing the style from near extinction. Over 140 years later, the brewery still uses his same recipe and open fermentation process.”

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JC’s Roggenbier

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Jamil Zainasheff states, “After tasting JC’s roggenbier, I asked him for some tips and he generously shared his recipe, as all great brewers are willing to do. This recipe is a slightly simplified version of his and makes an excellent roggenbier.”

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Trigo Oscuro (Dunkelweizen)

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Many people expect a darker beer to be bigger and richer, even though that is not always the case. This recipe is on the bigger end of the style, with a rich caramel note.

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Dunkelweizen

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Jamil Zainasheff provides BYO readers with a recipe for a classic dunkelweizen.

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27 result(s) found.