Beer Style: Imperial Stout

Includes both Russian imperial stouts and American-style imperial stouts including several barrel-aged recipes and dessert (pastry) style stouts.

56 result(s).

Prairie Artisan Ales’ Vinyl clone

FREE

A thick and chewy barrel-aged imperial stout with a high OG and FG, and tons of flavor.


Prairie Artisan Ales’ Bomb! clone

FREE

Bomb! is the brewery’s adjunct-driven flagship, a 12% ABV imperial stout made with ancho chiles, cocoa nibs, vanilla, and coffee.


Sapwood Cellars’ Flaked clone 

FREE

This is their Sapwood Cellars’ Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in at 10.5% ABV.


Bring on the Warmth

FREE

Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake off the frost in the dead of winter.


Winter’s Imperial Stout

FREE

Imperial Stout Recipe (5 gallons/19 L, all-grain)OG = 1.097  FG = 1.027IBU = 70  SRM = 100  ABV = 9.5% Ingredients12 lbs. (5.4 kg) U.K. pale ale malt3 lbs. (1.4 kg) Munich II


American Imperial Stout

FREE

American Imperial Stout (5 gallons/19 L, all-grain) OG = 1.130  FG = 1.040IBU = 60  SRM = 86  ABV = 12%  Our imperial oatmeal stout takes big and bold to the next level. This


Weyerbacher Brewing Co.’s Tiny clone

FREE

Weyerbacher Brewing Co.’s Tiny clone (5 gallons/19 L, all-grain)OG = 1.090 (brew day)  FG = 1.024  IBU = 50  SRM = 50  ABV = 11.8% Tiny, a Belgian-style imperial stout, embodies Weyerbacher’s


Gordon Strong’s Imperial Stout

FREE

I’m presenting an English-inspired version of an imperial stout with some American hopping.


Victory Brewing Co.’s Storm King Imperial Stout clone

FREE

A Victory classic that came out of the brewmasters’ love for rich malts and intense hops, the robust malt flavors are complemented and balanced with a huge charge of classic hop types. Storm King is a well-attenuated beer possessing a mouthfeel more reflective of a double IPA rather than a prototypical imperial stout.


Smoked “Imp” Imperial Stout

FREE

I like to make my imperial stouts on the dry/thin side so I mash low, but feel free to raise your mash temperature, or add some rolled oats for more of a “wet” stout with added mouthfeel.


Maple Imperial Stout

FREE

Maple Imperial Stout (5 gallons/19 L, all-grain)OG = 1.076*  FG = 1.021IBUs = ~35  SRM = 45  ABV = 9.6%* Prior to maple syrup addition Ingredients10.5 lbs. (4.8 kg) 2-row pale malt2


Candy Cap Mushroom Imperial Stout

FREE

Candy Cap Mushroom Imperial Stout (5 gallons/19 L, all-grain)OG = 1.084  FG = 1.021IBU = 60  SRM = 41  ABV = 8.2% Candy cap mushrooms impart a distinct flavor and aroma of


56 result(s) found.