Beer Style: Imperial Stout

Includes both Russian imperial stouts and American-style imperial stouts including several barrel-aged recipes and dessert (pastry) style stouts.

51 result(s).

American Imperial Stout

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American Imperial Stout (5 gallons/19 L, all-grain) OG = 1.130  FG = 1.040IBU = 60  SRM = 86  ABV = 12%  Our imperial oatmeal stout takes big and bold to the next level. This is a double mashed stout using an intricate malt bill with a lower percentage of base malt and the addition of rye malt


Weyerbacher Brewing Co.’s Tiny clone

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Weyerbacher Brewing Co.’s Tiny clone (5 gallons/19 L, all-grain)OG = 1.090 (brew day)  FG = 1.024  IBU = 50  SRM = 50  ABV = 11.8% Tiny, a Belgian-style imperial stout, embodies Weyerbacher’s philosophy of big, bold beers with a flavorful twist. While the craft beer world has largely gravitated toward stouts fermented with a clean-fermenting


Gordon Strong’s Imperial Stout

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I’m presenting an English-inspired version of an imperial stout with some American hopping.


Victory Brewing Co.’s Storm King Imperial Stout clone

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A Victory classic that came out of the brewmasters’ love for rich malts and intense hops, the robust malt flavors are complemented and balanced with a huge charge of classic hop types. Storm King is a well-attenuated beer possessing a mouthfeel more reflective of a double IPA rather than a prototypical imperial stout.


Smoked “Imp” Imperial Stout

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I like to make my imperial stouts on the dry/thin side so I mash low, but feel free to raise your mash temperature, or add some rolled oats for more of a “wet” stout with added mouthfeel.


Maple Imperial Stout

FREE

Maple Imperial Stout (5 gallons/19 L, all-grain)OG = 1.076*  FG = 1.021IBUs = ~35  SRM = 45  ABV = 9.6%* Prior to maple syrup addition Ingredients10.5 lbs. (4.8 kg) 2-row pale malt2


Candy Cap Mushroom Imperial Stout

FREE

Candy Cap Mushroom Imperial Stout (5 gallons/19 L, all-grain)OG = 1.084  FG = 1.021IBU = 60  SRM = 41  ABV = 8.2% Candy cap mushrooms impart a distinct flavor and aroma of


Imperial Stout with Dried Mushrooms and Cumaru

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Imperial Stout with Dried Mushrooms and Cumaru (5 gallons/19 L, all-grain)OG = 1.097   FG = 1.017IBU = 61  SRM = 80   ABV = 10.6% Courtesy of Daniel Ropelato, this imperial stout incorporates dried mushrooms and the unique flavors of cumaru seeds (tonka beans). Ingredients10 lbs. (4.5 kg) pale ale malt3 lbs. (1.4 kg)


Avery Brewing Co.’s 20th Anniversary Mephistopheles’ Stout clone

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Avery Brewing Co.’s 20th Anniversary Mephistopheles’ Stout clone (5 gallons/19 L, all-grain)OG = 1.102  FG = 1.020IBU = 45  SRM = 70+  ABV = 11% A “devil” of a beer, this iteration of Mephistopheles’ was made specifically for the 20th anniversary 2020 Big Beers, Belgians, and Barleywines festival. This decadent imperial stout was aged in


Oskar Blues Brewery’s Ten FIDY clone

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This recipe was developed to be brewed using a parti-gyle technique, producing 3 gal (11 L) of finished Ten FIDY and a second, larger volume, small beer. Ten FIDY is a first runnings beer. Oskar Blues often utilizes second runnings in a different beer. 


Abysmal Stout (Bourbon “Barrel” Aged)

FREE

Abysmal Stout (Bourbon “Barrel” Aged) (5 gallons/19 L, all-grain) OG = 1.096  FG = 1.020 IBU =  40  SRM = 66  ABV = 11.5% Ingredients 15 lbs. (6.8 kg) Golden PromiseTM malt 1.5


Against the Grain Kamen Knuddeln clone

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Against the Grain Kamen Knuddeln clone Blend 4 parts kettle sour beer with 1 part Russian imperial stout for the clone. Carbonate to approximately 2.5 volumes. Kettle-Soured ale (5 gallons/19 L, all-grain) OG = 1.054 FG = 1.013 IBU = 26 SRM = 25 ABV = 5.3% Ingredients 7 lbs. (3.18 kg) Pilsner malt 1


51 result(s) found.