Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Imperial Stout
Includes both Russian imperial stouts and American-style imperial stouts including several barrel-aged recipes and dessert (pastry) style stouts.
Posts
-
Recipe
3 Sons Brewing Co.’s Summation Clone
This is the base recipe for Summation, which 3 Sons often brews variations of with added flavors like coffee, vanilla, and more. If you wish
-
Recipe
Firestone Walker Brewing Co.’s Parabola Clone
Parabola is arguably Firestone Walker’s most notorious barrel-aged beer and is released as a vintage beer each year. This imperial stout i
-
Recipe
Mortalis Brewing Co.’s Ophion Clone
This is the base recipe for Ophion, which Mortalis has released numerous variants of over the years with differing aging times and occasiona
-
Recipe
Prairie Artisan Ales’ Vinyl Clone
A thick and chewy barrel-aged imperial stout with a high OG and FG, and tons of flavor.
-
Recipe
Prairie Artisan Ales’ Bomb! Clone
Bomb! is the brewery’s adjunct-driven flagship, a 12% ABV imperial stout made with ancho chiles, cocoa nibs, vanilla, and coffee.
-
Recipe
Sapwood Cellars’ Flaked Clone
This is their Sapwood Cellars’ Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in a
-
Article
Bring on the Warmth
Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake
-
Recipe
Winter’s Imperial Stout
A big, hearty imperial stout to take the chill out of any winter evening.
-
Recipe
American Imperial Stout
-
Recipe
Weyerbacher Brewing Co.’s Tiny Clone
-
Article
Imperial Stout: Back in black
Imperial stouts are now one of the most revered beer styles in the craft beer world. Learn about its history and pointers for crafting this
-
Recipe
Gordon Strong’s Imperial Stout
I’m presenting an English-inspired version of an imperial stout with some American hopping.