Beer Style: IPA Family
Historical Homebrew – HammerSmith Ales
The history of the city of Bethlehem, Pennsylvania is inextricably linked with brewing. At some city festivals, for instance, you might witness the resurrection of 19th-century Moravian city brewer-turned-mayor Johann Sebastian Goundie.
IPA 2.0: The Continued Evolution
American IPA, black IPA/Cascadian dark ale, wheat IPA, rye IPA, Belgian-style IPA – the British India pale ale has spawned a whole host of hoppy variants. Get tips and recipes for brewing each of them.
Brewing Hoppy American-Style Beers
During the past 20 years or so, there has been an obvious upward trend in modern American brewing culture when it comes to the creation and consumption of hoppy beers. Hoppy American-style
American IPA
AMERICAN INDIA PALE ALE OG = 1.050 FG = 1.012 IBUs = 40 to 60+ SRM = 8 to 14 India pale ale originated in England in the late 18th century. These
New England IPA
Gordon Strong takes a deep breath and comes up with a hazy, hoppy, New England-style IPA
Peachtree IPA
Peachtree IPA (5 gallons/19 L, all-grain) OG = 1.063 FG = 1.012 IBU = 66 SRM = 9 ABV = 6.7% Ingredients 11.75 lbs. (5.3 kg) US 2-row pale malt 1.4 lbs.
New England IPA
New England IPA: The juicy, hazy, and aromatically hoppy beer that is all the rave among craft beer lovers.
Very Small Modern IPA
Very Small Modern IPA (5 gallons/19 L, all-grain) OG = 1.037 FG = 1.009 IBU = 27 SRM = 7 ABV = 3.6% Ingredients 7 lbs. (3.2 kg) Maris Otter pale ale
Modern British IPA
Modern British IPA (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.012 IBU = 45 SRM = 8 ABV = 5.9% Ingredients 11 lbs. (5 kg) Golden Promise™ pale ale malt
1868 East India Pale Ale
1868 East India Pale Ale (5 gallons/19 L, all-grain) OG = 1.067 FG = 1.015 IBU = 100+ SRM = 6 ABV = 7.1% Ingredients 14 lbs. (6.4 kg) Maris Otter pale
Brunhilde India Red Ale
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Hop Rubbed Beef Brisket.
Brewing British IPA
While the IPA contineus to dominate the craft beer market today, the original IPAs from England bare little resemblance to what modern craft brewers are cranking out. Revisit the roots of the original IPA beer style and learn how it has evolved. Plus: Three British IPA recipes.
