Beer Style: IPA Family
Sapwood Cellars’ Nu Zulund clone
Sapwood Cellars’ Nu Zulund clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.007IBU = 0 SRM = 3.5 ABV = 6.3% Sapwood Cellars’ one and only kettle sour was a sour IPA
Sapwood Cellars’ Western Shore clone
Sapwood Cellars’ Western Shore clone (5 gallons/19 L, all-grain)OG = 1.070 FG = 1.017IBU = 80+ SRM = 4 ABV = 7.1% Our take on a West Coast IPA, through the
Knotted Root Brewing Company’s Perpetually Unimpressed clone
Perpetually Unimpressed is a double dry hopped, unfiltered double IPA whose flavors focus on one of the Head Brewer’s favorite hops: Nelson Sauvin from New Zealand.
Boulevard Brewing Co.’s Single-Wide IPA clone
Boulevard Brewing Co.’s Single-Wide IPA clone (5 gallons/19 L, all-grain)OG = 1.056 FG = 1.012IBU = 57 SRM = 8 ABV = 5.7% Single-Wide IPA is Boulevard’s take on a West Coast-style IPA,
Dogfish Head Craft Brewery’s Burton Baton clone
Mark Sarfarik, Dogfish Head’s Brewmaster, provided us with all the juicy details about this beer. “Burton Baton is a 10% ABV imperial IPA that is a blend of 90 Minute IPA with an English old ale that is aged in our 10,000-gallon (380-hL) oak foeders. Since most people don’t have the ability to wood-age beers at home, this recipe is more of a composite of the two threads.”
Two Roads Brewing Company’s Route of All Evil clone
(5 gallons/19 L, all-grain) OG = 1.072 FG = 1.012 IBU = 30 SRM = 37 ABV = 7.9% Ingredients11 lbs. (5 kg) 2-row pale ale malt0.75 lb. (0.34 kg) dark Munich
Newburgh Brewing Co.’s BrutBoss clone
Newburgh Brewing Co.’s BrutBoss clone (5 gallons/19 L, all-grain)OG* = 1.046 FG = 1.000ABV = 5.5% IBU = ~30 SRM* = 3 Both the original gravity and SRM are numbers provided pre-grape addition.
Six Degrees North Brewing Co.’s Hop Classic clone
Six Degrees North Brewing Co.’s Hop Classic clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.004IBU = 66 SRM = 3 ABV = 6.6% Hop Classic is a full-flavored Belgian IPA with
Gluten-Free Red IPA
Gluten-Free Red IPA (5.5 gallons/21 L, all-grain)OG = 1.057 FG = 1.014 IBU = 85 SRM = 9 ABV = 5.8% Looking for something amber, caramelly, and hopped up? Another fun recipe
Black IPA (NHC 2017 Gold)
Black IPA 13.5 gallons/51 L, all-grainOG = 1.080 FG = 1.016IBU = 79 SRM = 41 ABV = 8.4 This is the gold medal recipe in the Specialty IPA category from the
Janish’s New England IPA
A NEIPA recipe straight from Scott Janish, co-founder of Sapwood Cellars and author of “The New IPA: Scientific Guide to Hop Aroma and Flavor.”