Beer Style: German Kolsch and Altbier

43 result(s).

Sticke Alt

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Sticke alt is generally interpreted as to mean ‘secret alt’, a seasonal brew from Dusseldorf which was brewed to be stronger than the typical altbier in alchohol and flavors. Here is Matt Cole’s (formerly at Sly Fox Brewing, and now at Fat Heads Brewing) recipe for those looking to brew one.

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Sly Fox Brewing Co.’s Altbier clone

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According to Sly Fox Brewing Co.’s website, “A smooth, medium bodied German-style ale. A specialty of the city of Düsseldorf, with a perfect blend and balance of four German malts and three noble hop varieties.”

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Brewing Lawnmower Beers: Tips from the Pros

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Slake your summer thirst with a lawnmower beer.

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Old-World Alt

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An American brewer flies to Germany to learn how to brew altbier, the traditional top-fermented ale that made Dusseldorf famous. He talked to brewers, tasted his share of alt and came home with the inside dope on malt, hops, yeast strains and fermentation, plus an authentic recipe straight from a brewer’s mouth.

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Kölsch

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 OG = 1.040 to 1.048 FG = 1.008 to  1.013  IBUs = 16 to 30 SRM = 3.5 to 5  ABV = 4.0 to 5.0% Kölsch is the beer that put the German city of Cologne (Köln) on the map. Kölsch is the only beer in the world that has “protective appellation” and is recognized

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Alaskan Brewing Co’s Alaskan Amber clone

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This beer was first brewed commercially by Douglas City Brewing in the late 1800s and later by Geoff Larson, who in 1986 founded his Alaskan Brewing Company. His amber has won a slew of awards since then, including several Great American Beer Festival medals and a first-place finish at the 1996 World Beer Championships.

Alaskan Amber is an altbier, more in the Münster tradition than the Düsseldorfer (in other words, it’s sweeter, richer, less bitter and less dry).

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Altbier

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Modern Altbier Demands Old Techniques

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43 result(s) found.