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  Traditional Cathedral Kölsch

  If you are looking for a more traditional Kölsch recipe, we’ve got a basic recipe for brewers to appreciate the ingredients, so be sure to

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  Anita Johnson’s Kölsch

  Anita Johnson, owner of Great Fermentations of Indiana, in Indianapolis says, “This Kölsch recipe is a crowd pleaser. We have served it at

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  AHS Altbier

  "A genuine altbier is a difficult to find style outside of Northern Germany. For most homebrewers, making their own is a more attractiv

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  Creature of the Wheel Kölsch

  The wheat malt is a nod to the past, but this recipe uses every modern technological advantage to produce a clean, crisp, light-colored Köl

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  Kepler’s Kölsch

  Kölsch is a tricky beer style to pull off. Some would say that stovetop extract brewers shouldn’t even think about trying it. Not us. We

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  Red Lodge Ales Brewing Co.’s Glacier Ale

  According to Red Lodge’s website “Glacier Ale is modeled after the German altbier. It is deep amber-brown in color and has a caramel malt fl

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  Andrew Clark’s Düesseldorfer Altbier

  Many recipes for Altbier use a large percentage of Pilsner malt along with some Munich malt, but in this recipe Munich II as the base malt l

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  Kölsch

  Commercial Kölsch is really only Kölsch if it’s brewed in the German city of Cologne. Kölsch brewed at home, however, can be refresh

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  Kölsch: Tips from the Pros

  Tim Etter and Anthony Gibson (Tenaya Creek), Patrick Rowland (Calumet Brewing) and Brock Wagner (Saint Arnold) tell you how to score a KÃ

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  The 10 Easiest Beer Styles

  It’s Brew Your Own’s Tenth Anniversary and we’re kicking off a year-long series of articles with our list of the 10 most approachable

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  Sticke Alt

  Sticke alt is generally interpreted as to mean ‘secret alt’, a seasonal brew from Dusseldorf which was brewed to be stronger than the typica

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  Sly Fox Brewing Co.’s Altbier clone

  According to Sly Fox Brewing Co.’s website, “A smooth, medium bodied German-style ale. A specialty of the city of Düsseldorf, with a perfec