Mead

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  Wild Blossom Meadery’s Blanc de Fleur clone

  This mead is best when aged six months or more. Bottle the mead still (uncarbonated).

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  Redstone Meadery Vanilla Bean – Cinnamon Stick Mead Clone

  One of the traditions I started early in my meadmaking career was producing Winter Solstice Mead. Every December 21st, I make mead. For many

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  Rabbit’s Foot Meadery’s Sweet Mead clone

  This mead is sweet… just like you (awww).  And it’s award-winning!

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  Number 9 (Orange Blossom Honey Mead)

  This mead is not as sweet (or alcoholic) as a sweet mead, but retains enough sweetness to round out the orange blossom honey’s characteris

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  Zocco’s Sweet Mead

  Paul Zocco was the 2003 National Meadmaker of the Year and 2001-2004 New England Meadmaker of the Year.

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  Saint-Valentine’s Metheglin

  Is cinnamon an aphrodisiac?  Lets find out…

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  Kiwi-Strawberry Melomel

  Melomel = mead with added fruit.  This is a great substitute for dry champagne.

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  Sparkling Cyser

  A thirst-quenching but deceptively strong sparkling brew. Darker than most, because of the cider. Serve chilled.

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  Still of the Night Mead

  A light, still straight mead, similar to a sweet white wine. Perfect as an aperitif or with dessert.

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  Rocky Mountain Red Metheglin

  We found that hummingbirds loved Celestial Seasonings’ Red Zinger tea. Once we tasted this metheglin, we knew why!

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  Mead Clone Recipes

  We present 3 great mead clone recipes from Redstone, Rabbit’s Foot and Wild Blossom meaderies. And, where to send your potential medal-winni

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  Mead: From Nectar to Nirvana

  Flowers make nectar. Bees make honey…and homebrewers make mead. Or, at least they can after reading our primer on making the “nectar of th