Mead: Honey in a Glass

How to make a batch of mead, a classic fermented beverage that’s been around – and been enjoyed – for at least six thousand years. With simp

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Making Mead: Tips from the Pros

Expert advice on turning honey into tasty mead.

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Make a Spiced Metheglin

The ways and means to making a spiced metheglin

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Fruit Cocktail: Make a Melomel

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Cyserale

Partial mash with honey and fruit juice.

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Braggot

Golden colored, full-bodied, smooth, and rich. An ale to be aged well, saved for special occasions, and even then to be savored slowly.

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Funky Mead — Metheglin

Mead is, of course, easier to brew than beer, although it takes much longer for it to become drinkable, 13 months in this case. Part Belgian

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Mead: The Most Noble Brew