Beer Style: Pale Ale Family

197 result(s).

Welsh Archer’s Bitter Ale

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We want to use crystal malt to give it some extra flavor and body, and more importantly to make it copper colored rather than pale gold in hue. Perfect in a bitter.

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Pistachio Pale Ale

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What’s better than drinking beer and eating pistachios? Smashing them together (of course) and making citrusy pale ale using Palisade hops with a smoky pistachio kick.

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Poe’s Boston Bitter

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“Fill with mingled cream and amber, I will drain that glass again. Such hilarious visions clamber through the chambers of my brain. Quaintest thoughts – queerest fancies, come to life and fade away: What care I how time advances? I am drinking ale today.”
– Edgar Allan Poe

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Beginner’s Luck Pale Ale

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Beginner’s Luck Pale Ale (5 gallons/19 L, all-grain)OG = 1.054  FG = 1.012IBU = 32  SRM = 10  ABV = 5.5% Ingredients10 lbs. (4.5 kg) pale 2-row malt1 lb. (0.45 kg) crystal malt (60 °L)6 oz. (170 g) acidulated malt (optional)7.5 AAU Magnum hops (60 min.) (0.5 oz./14 g at 15% alpha acids)7.5 AAU Centennial hops

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Copper Clad Best Bitter

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Copper Clad Best Bitter (5 gallons/19 L*, all-grain)OG = 1.040  FG = 1.008IBU = 29  SRM = 11  ABV = 4.1% Every self-respecting cask ale pub in the UK will have a best bitter on the bar. This recipe uses Endeavour, a modern British hop variety, to provide a refreshing, light, and fruity character to

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Ship’s Cat Dark Mild

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Ship’s Cat Dark Mild (5 gallons/19 L*, all-grain)OG = 1.035  FG = 1.010IBU = 24  SRM = 24  ABV = 3.2% It is rare for me to brew the exact same recipe twice; I tend to make tweaks and adjustments even to ones I like. But I brew this recipe every late spring in time

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Allagash Brewing Co.’s Nowaday Blonde Ale clone

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Allagash Brewing Co.’s Nowaday Blonde Ale clone (5 gallons/19 L, all-grain)OG = 1.051  FG = 1.010IBU = 25  SRM = 4  ABV = 5.5% A blonde ale fermented like a lager. Nowaday is fermented at lowertemperatures, including an additional lagering step, resulting in a crisp 5.5% ABV refresher of a beer with very low ester character.

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Allagash Brewing Co.’s River Trip clone

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Allagash Brewing Co.’s River Trip clone (5 gallons/19 L, all-grain)OG = 1.040  FG = 1.004IBU = 40  SRM = 2.5  ABV = 4.8% Good for any adventure, River Trip is a low-ABV, Belgian-style table beer with hop-forward grapefruit and stone fruit notes. Ingredients6.5 lbs. (3 kg) 2-row pale malt1 lb. (0.45 kg) Munich malt (10

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Icarus Brewing Co.’s Pineapple Hindenburg clone

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Icarus Brewing Co.’s Pineapple Hindenburg clone (5 gallons/19 L, all-grain)OG = 1.064  FG = 1.016IBU = 17.1  SRM = 6  ABV = 6.2% This recipe was born out of a collaboration with the Ocean County Homebrewers club. The base recipe makes a very nice New England-style pale ale, but Icarus takes that and throws fresh habaneros into

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Indeed Brewing Co.’s Triumph Pale Ale clone

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Indeed Brewing Co.’s Triumph Pale Ale clone (5 gallons/19 L, all-grain)OG = 1.055  FG = 1.011IBU = 45  SRM = 6  ABV = 5.7% This single-hop pale ale from Indeed Brewing features juicy/berry/tropical flavors from the Triumph hops. Ingredients9.5 lbs. (4.3 kg) Simpsons Golden Promise pale ale malt1.8 lbs. (0.82 kg) Simpsons Golden Naked Oats6 AAU Triumph hops (20

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Altbier

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Devil’s Purse Brewing Co.’s Handline Kölsch clone

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In the end, this beer just takes patience, unless you have a centrifuge. Cold lagering for a month should provide you with the clarity and crispness you’re looking for.

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197 result(s) found.