Beer Style: Pale Ale Family

British Nineteenth-Century Best Bitter

FREE

Recipe author Horst Dornbusch’s more modern recreation of a historical Best Bitter from the 1800s.


De Koninck clone

FREE

A smooth, easy-drinking amber-colored Belgian Ale.


Extra Special Bitter (ESB)

FREE

Is it the crystal malt? The English hops? What makes a great ESB? Find out how to put the special in your bitter.


Kölsch: Tips from the Pros

FREE

Tim Etter and Anthony Gibson (Tenaya Creek), Patrick Rowland (Calumet Brewing) and Brock Wagner (Saint Arnold) tell you how to score a KÖ when brewing your next Kölsch.


Ordinary Bitter

FREE

Ordinary bitter is neither ordinary nor bitter – our new Style columnist will discuss the best way to brew this British session ale at home.


Brewing Belgian-Style Beers: Tips from the Pros

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Make the most of your Belgian-style beers with expert advice from the brewers at Ommegang, Allagash and Boulevard.


5 British Ale Clone Recipes

FREE

We got the scoop on five classic British ales and serve them up like bangers and mash. Try our clone recipes for Bass & Co.’ Pale Ale, Young’s Double Chocolate Stout, Newcastle Brown Ale, Young’s Special London and Fuller’s London Porter.

 


Mild Ale: It’s Not Dead Yet!

FREE

Mild ale was once the most popular brew in England. Recently, however, its popularity has hit rock bottom. Is it time for a comeback? Plus: Five mild recipes


Stonehenge Stein Beer

FREE

When you wish for new brewing gear, do you ever wish for metamorphic rocks? You might after seeing this recipe. Here’s a recipe for steinbier — a beer whose wort is heated by hot stones.


The 10 Easiest Beer Styles

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It’s Brew Your Own’s Tenth Anniversary and we’re kicking off a year-long series of articles with our list of the 10 most approachable beer styles.


Brewing English-Style Bitter: Tips from the Pros

FREE

Two "ordinary" brewers discuss the best in their bitters.


Make a Can’t Fail Pale Ale

FREE

You know it. You love it. Now the guy who wrote the book on pale ale will tell you how to brew it. Includes recipes for a classic English pale ale, a classic American pale ale and the author’s favorite brewpub pale ale. Plus: Homebrew-inspired adaptations that push the limits of the style.


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