Beer Style: Porter

89 result(s).

Neshaminy Creek Brewing Co.’s Maximum Mocha Porter clone

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A chocolate pastry porter with coffee beans and coffee-infused dark chocolate.

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The Kernel Brewery’s Export India Porter clone

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This recipe is based on some of the Barclay Perkins (1855) and Whitbread (1856) porters that were sent out to India nearly two hundred years ago. Of course, elements of the ingredients, equipment, and processes are different, and tastes have also changed over time, so in keeping with The Kernel’s philosophy, they have made a beer that contemporary beer drinkers want to drink, rather than a blindly faithful copy of a 19th century recipe.

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Wolaver’s Alta Gracia Coffee Porter clone

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Wolaver’s Alta Gracia Coffee Porter clone (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.020 IBU = 27 SRM = 65 ABV = 6.2% Ingredients 11.25 lbs. (5.1 kg) 2-row pale

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Duncan Hills Brutal Coffee Porter

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Would you like a smooth-drinking porter with subtle coffee notes layered in between the roasted grain aromas? Then don’t even look at this recipe. If you like your coffee black, your porter robust and your death metal Swedish, then this your beer.

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Gordon Strong’s London Porter

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This recipe took first place at the SODZ British Beer Festival, and is fairly straightforward. It is meant to be in the style of Fuller’s London Porter (my personal favorite), with brown malt being the key flavor ingredient. It was entered in the Beer Judge Certification Program (BJCP) Brown Porter category.

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Gordon Strong’s American Robust Porter

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This is a more modern take on an American robust porter, although it probably falls in between the BJCP Brown Porter and Robust Porter categories. Note the general similarity with the second recipe in this collection. It also is a nice base beer for a smoked porter; add a half pound of German rauchmalz and lower the bitterness to about 25 IBUs. For a more ‘robust’ American version, double the black malt, add 2 more pounds (0.9 kg) of base malt, and increase the late hops.

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Gordon Strong’s Classic American Porter

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This is my take on the lagered porters of the Northeast, in the style of Yuengling. It’s important to not have an overtly roasted flavor; licorice-type flavors are desirable, but not burnt. A less bitter version of this beer without the crystal malt will do nicely as a Dark American Lager. It might work in the Brown Porter category, but entering it as a Specialty Beer would work too.

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Gordon Strong’s Baltic Porter

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Gordon Strong used a variation of this recipe to win an NHC gold , blending it with a sweet blackberry mead to make a Blackberry Baltic Porter. The base beer is delicious on its own, and is a scaled up version of a Carnegie-style porter that won several medals on its own.

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Oskar Blues Brewery’s Death by Coconut clone

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This porter is packed full of intense malt flavor and then infused with pure liquid cacao and loads of dried coconut. A balance of intensities!

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Papa Don’s Brown (English) Porter By Christopher LaSpada

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BOS-winning homebrew recipe, brewed by Christopher LaSpada. Winner of New Jersey State Fair (Augusta, New Jersey: 340 entries)

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Jolly Roger Double Mocha Porter

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Jolly Roger Double Mocha Porter by Dave Rawlins (5 gallons/19 L, all-grain) OG = 1.062  FG = 1.016 IBU = 45 ABV = 6.0% Ingredients 11 lbs. (5.0 kg) Maris Otter pale

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Smoked Porter

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Smoked Porter (5 gallons/19 L, all-grain) OG = 1.065   FG = 1.016 IBU = 31   SRM = 39  ABV = 6.5% Ingredients 7.7 lbs. (3.5 kg) American 2-row (2 °L) 2.6 lbs.

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89 result(s) found.