Beer Style: Porter

Kissmeyer Beer & Brewing: Baltic Porter clone

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“Medium bodied, dry, with a crisp lager background. Medium bitterness, aroma and flavor dominated by roasted malts, noble hops, and a noticeable but not overpowering smokiness. The taste is rather long, crispy dry with intense roast maltiness, subtly enhanced by the addition of a little bit of raw licorice. Think: Your favorite Baltic porter with some extra layers of smoke, complexity and depth!” — Anders Kissmeyer


O’Fallon Brewery’s Cherry Chocolate Beer

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According the O’Fallon Brewery’s website, “O’Fallon Cherry Chocolate is a dark wheat beer that tastes like a chocolate covered cherry…only better! We use four kinds of grain along with natural cherry and chocolate flavors for a smooth, delicious brew …the perfect sipping beer for the cooler winter months.”


Great Lakes Brewing Company: Edmund Fitzgerald Porter clone

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A rich, robust, complex ale that was brewed as a tribute to the legendary freighter’s fallen crew.


Hank is Wiser Brewery’s Porter Potty Porter clone

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Porter Potty Porter clone Hank is Wiser Brewery, KS (5 gallons/19 L, extract with grains) OG = 1.050  FG = 1.012 IBU = 48  SRM = 25  ABV = 5% Ingredients 6.6 lbs. (3.0 kg) amber liquid malt extract 10 oz. (0.28 kg) crystal malt (60 °L) 5 oz. (143 g) chocolate malt 3 oz.


Big Time Brewing’s Goddess Porter clone

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Big Time Brewing’s Goddess Porter clone Big Time Brewing, Washington’ (5 gallons/19 L, all-grain) OG = 1.060  FG = 1.018 IBU = 33  SRM = 31  ABV = 5.5% Ingredients 9 lb. 10 oz. (4.5 kg) pale malt 1 lb (0.45 kg) Munich malt 9 oz. (0.26 kg) flaked barley 9 oz. (0.26 kg) chocolate


Ram Big Horn Brewing Co.’s Total Disorder Porter clone

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Total Disorder Porter clone Ram Big Horn Brewing Co., Oregon (5 gallons/19 L, extract with grains) OG = 1.055 FG = 1.016 IBU = 17 SRM = 33 ABV = 5.1% Ingredients 6.6 lbs. (3 kg) light liquid malt extract 1 lb. (0.45 kg) crystal malt (80 ºL) 1 lb. (0.45 kg) chocolate malt 2.8 AAU


Avery Brewing Co.’s New World Porter clone

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Avery Brewing Co.’s New World Porter clone (5 gallon/19 L, all-grain) OG = 1.067  FG = 1.017 IBU = 44  SRM = 45  ABV = 6.5%Ingredients 9.5 lbs. (4.3 kg) 2-row pale malt 2.33 lbs. (1.06 kg) Munich malt (10 °L) 1 lb. 2.66 oz. (0.53 kg) crystal malt (120 °L) 9.33 oz. (0.26 kg)


Flying Dog Brewery’s Gonzo Porter (Imperial Porter) clone

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Brewed in honor of Hunter S. Thomson, this beer is “big, bold, and beautiful.” It features notes of roasted chocolate, coffee, and vanilla malt flavors.


Brown Porter

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by the numbers OG: 1.040–1.052 (10.0–12.9 °P) FG: 1.008–1.014 (2.1–3.6 °P) SRM: 20–30 IBU: 18–35 ABV: 4.0–5.4% I am a big fan of all British-style beers. I think the great balance of malt and hop character along with tremendous yeast character makes them all eminently drinkable. The British beer style brown porter has traditionally been


Baltic Porter

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I wasn’t very impressed with the first few commercial examples of Baltic porter I tasted. They were oxidized and a bit too sweet from long travels and time spent sitting on the store shelf. Then a friend living in Finland brought me every beer he could find with the word “porter” on the label. It


Raspberry Robust Porter

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Robust Porter

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OG = 1.050 to 1.065 FG = 1.012 to 1.016 IBUs = 25 to 45 SRM = 30+ ABV = 4.8 to 6.0% Porter originated in London, England as early as the 18th century. It was popular at that time to mix three beers to create an “Entire.” The Entire consisted of an old, well-vatted or


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