Beer Style: Porter

Tod’s Boisterous Porter

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A trip back to Victorian England for the birth of robust porter complete with tips and recipes.

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BridgePort Brewing Company: Pub Porter clone

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BridgePort’s dark and malty porter is only sold on draught at their Portland, Oregon pub.

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RCH Brewery’s Old Slug Porter clone

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A session-style English brown porter that despite its low gravity has deep flavors of dark chocolate, blackcurrant and tawny port. One of the very best brown porters of which most people have never heard of.

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Parascalops Porter (Mole Porter)

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Parascalops? Mole? What the hell!? Mole (pronounced MOH-lay) poblano is a sauce made with cocoa, nuts, chili peppers and other spices.

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Teddy Porter (Coffee Porter)

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No, not Taddy Porter, Teddy Porter — as in Teddy Roosevelt. In 1907, Teddy Roosevelt reputedly first uttered the words “good to the last drop,” which became Maxwell House’s slogan. Modern historians dispute this, however, claiming that the line was really written by an ad executive. One thing beyond dispute is that you’ll be sad to see the last drop of this beer go.

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Cacao Puffs Porter (Chocolate Porter)

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What goes great with chocolate? How about more chocolate? This beer combines chocolate malt, cocoa powder and cacao nibs for a massive chocolate flavor and aroma. A high mash temperature and relatively large dose of crystal malt yield a sweet, full-bodied beer.

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Molasses-Kissed Vanilla Porter

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A sweet porter accentuated with the aroma and flavor of vanilla. Recipe from James Spencer from Basic Brewing Radio and Video (www.basicbrewing.com).

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Stone Brewing Company’s Darth Porter clone

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“Don’t be afraid to use a barrel that has already been through many uses. There is more to the barrel aging process than extracting wood and bourbon, brandy or wine flavors.”
— Mitch Steele

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Charlotte’s Some Pig Porter

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The dry-hogged porter will provide some smokiness to the chocolate profile of the beer.

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Brewing Historical Porter with Brett

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Historically, porter was transferred in oak casks, which very likely contributed Brettanomyces to the brew. Can that phenomenon be recreated?

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Piatz’s Historic Porter

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Steve Piatz of Eagan, Minnesota won 1st place in the 1999 AHA National Homebrew Competition in the Historic/Experimental category. This beer was an attempt to create the historic, wood-aged, stale porter from the glory days of the style in London.
— Steve Piatz

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Porter Roundtable

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Five commercial brewers give their insights into brewing porter, showing that there is more than one way to brew this dark ale, full of roasty goodness.

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91 result(s) found.