Beer Style: Porter

Brew a Porter using a Partial-Mash

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How to do a partial-mash, boil the full wort, use a wort chiller and prime a full five-gallon batch. Plus: a quick guide to grain color.

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Vermont Pub and Brewery’s Smoked Porter clone

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Vermont Pub & Brewery smokes their own malts over apple, maple, and hickory woodchips to recreate this 17th century style robust ale. You can smoke your own malts, or buy rauchmalt as an alternative.

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Deschutes Brewery’s Black Butte Porter clone

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Deschutes’ flagship beer — the one that started it all! A rich, creamy mouthfeel complements a layered depth, revealing distinctive chocolate and coffee notes.

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Robust Porter

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Porter was designed with economy in mind. In 1722 brewer Ralph Harwood created a brew he called “entire” to replace the three-beer blend that dominated London pubs. Publicans who once poured a

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Blueberry Porter

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This brew is a seasonal one for me based on blueberry harvest. Those of you not within fresh blueberry territory will have to make do with frozen blueberries from your grocery store. Four pounds of our local berries (the size of chick peas, roughly) give a noticeable blueberry flavor and aroma, even in a porter.

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Chocolate Porter #47

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"I’m a big porter and stout fan, and I think that I finally found the perfect porter recipe. It has a real full chocolate flavor and is quite creamy smooth."

– Jeff Atkins
Springfield, Ill.

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Create Your Own Great Porter

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Do you remember the movie “Johnny Dangerously”? Johnny walks into his mother’s apartment and asks, “Whatcha cookin’ Ma?” His mother says “Beer.” Johnny replies, “With noodles, good idea.” This seemed funny at


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