Beer Style: Scottish Schilling and Irish Red Ale

23 result(s).

Smithwick’s Premium Irish Ale clone

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When my wife and I visited Ireland, we really enjoyed our share of Smithwick’s Ale. Smithwick’s is a light-bodied, copper-colored Irish Red ale with a pleasant hint of roastiness and a dry finish. Here’s a  successful homebrew version of Smithwick’s.
Randy & Amy Germann — San Antonio, Texas

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Wee Hottie

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Kuyler Doyle’s “Wee Hottie” took second place behind the ZEALOTS entry. Kuyler’s choice was dictated by the style’s primary ingredient. “I thought the malty sweet character of a Scotch ale would pair well with spicy heat from chiles,” states Kuyler. “Since Scotch ales are allowed to have a smoky flavor, I went with that as the link. I added some rauch malt to the blend and used smoky chipotle peppers for the heat and flavor.” Like the ZEALOTS, Kuyler did a spinoff of a 5- gallon (19-L) batch. The recipe below has the peppers scaled up for full a 5-gallon (19-L) batch.

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Shaun of the Red (Irish Red Ale)

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A robust version of an Irish red ale — you might call it a red ale with a little more guts.

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The Brothers Reid Scottish Ale

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A malty beer to walk 500 miles for . . . and 500 more, if necessary.

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Broughton Black Douglas clone

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Dark caramelized fruit, bready malt, and treacle fill out the flavors of this beer. The finish dries out just enough to highlight the deep malt character. A unique take on the Scottish 80/- style that may even be better with a touch of smoky Scotch whiskey added to it.

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Irish Red Ale

FREE

One of the first things you learn about most styles is whether it’s an ale or a lager. This month’s featured style — Irish red ale — can be either.


Clermont Scottish Ale

FREE

“This Scottish beer is named after the Clermont Sportsmen Club, of which I am a member. The club is located in the mountains of Clermont, Pennsylvania.”

– Robert R. Heinlein


Brewing Scottish Ales: Tips from the Pros

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Big and malty (and not so hoppy), Scottish ale isn’t your typical
ale. In this issue, three US brewers offer some advice for brewing the
best Scottish ale possible.

 

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Great Scot!

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A homebrewer wanders through Scotland and returns with all the firsthand knowledge you’ll need to brew classic “shilling” ales and wee heavies at home. Plus: masterful tips from Scottish beer expert Greg Noonan, and extract and all-grain recipes for 60-shilling, 70-shilling, 80-shilling, wee heavy, heather ale and grozet.

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Brew a Scottish ale with an All-Grain, Single-Infusion Mash

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How to mash grains, recirculate the wort and sparge.

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Scottish Ale

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Scottish ale is a category that encompasses four main types of beers. They are light, heavy, export, and strong — often known as Scotch ale rather than Scottish. In older days these

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23 result(s) found.