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Sour Beer
Our Sour Beer recipes range from extremely complex traditionally aged Belgian and German wild/sour styles to modern quick or kettle soured beers that are tart and thirst-quenching.
Posts
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Recipe
Sapwood Cellars’ Salzig clone
The coriander in this Gose provides a beautiful lemon-lime citrusy flavor that only adds to the refreshing qualities of this session beer.
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Recipe
Sapwood Cellars’ Little By Slowly Clone
This Berliner weisse combines acidity, bread dough wheaty notes, lemony-hay funk, and high carbonation.
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Workshop
Sour Beer Techniques Workshop
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Recipe
Prairie Artisan Ales’ Slush Clone
A bright red, kettle-soured ale made with strawberry and raspberry fruit puree complemented with dried sweet orange peel and dried lemon pee
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Recipe
Homebrew Chicha Beer
This is a more traditional, rustic version using homemade and locally sourced ingredients.
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Recipe
Cervecería Quiteña’s Fandango Clone
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Video
Making Kettle Sours at Home
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Article
The Basics of Sour Beer
Learn the basics of the various ways brewers in this era can produce sour beers, from traditional to modern.
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Recipe
Fair Isle Brewing’s Madame R. Galle Clone
A very pale, almost straw-colored farmhouse saison, Madame R. Galle is identified by its dense, fluffy white head. A slight haze may be pres
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Recipe
Pickle Beer
If you are on the hunt for a beer that is nice and refreshing on a hot day, here is a recipe for you!
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Workshop
Small-Scale Sour Beer Brewing
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Article
Smoothie Sours
Like a fruited Berliner weisse on steroids, smoothie sours are loaded with fruits, adjuncts, and over-the-top flavor. They have become some