Specialty and Experimental Beer

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Lindgren Craft Brewery’s Narrow Gauge Shiitake Mushroom Saison Clone 

This beer features what you would expect in a saison in regards to the malt and hops balance and the fruity esters and phenols derived from

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Gruit

While it is true that it is an unhopped beer that uses other herbs to add character, traditional gruit is a very narrowly defined and specif

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Sly Fox Brewing Co.’s Morning Brew Coffee Blonde Clone

The blonde ale itself was made with a simple malt bill and low bitterness — a little lower on the bitterness scale than normal since the c

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Sapwood Cellars’ Flaked Clone 

This is their Sapwood Cellars’ Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in a

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Chicha Beer

Chicha beer is a modern interpretation of the historical chicha drink from the Andean region of South America that respects tradition by usi

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Pickle Beer

If you are on the hunt for a beer that is nice and refreshing on a hot day, here is a recipe for you!

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Behemoth Brewing Co.’s Chocolate Fish Milk Stout Clone

A flavorful beer led by chocolate with notes of raspberry supporting. The beer drinks like a chocolate raspberry dessert while retaining all

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Gordon Strong’s Sahti

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Sahti: A traditional Finnish farmhouse ale

As the oldest continually brewed beer style in the world, sahti production does not follow modern brewing practices. Explore what makes this

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Castle Danger Brewery’s Nordic Sahti Clone

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Coffee American Rye Ale

This combines the spicy flavor profile of you basic rye ale and adds a shot of coffee to boost the complexities found in the beer’s profile.

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Pistachio Pale Ale

What’s better than drinking beer and eating pistachios? Smashing them together (of course) and making citrusy pale ale using Palisade hops