Beer Style: Specialty and Experimental Beer

127 result(s).

Candy Cap Mushroom Imperial Stout

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Candy Cap Mushroom Imperial Stout (5 gallons/19 L, all-grain)OG = 1.084  FG = 1.021IBU = 60  SRM = 41  ABV = 8.2% Candy cap mushrooms impart a distinct flavor and aroma of

To Better Times (Farmhouse Table Beer)

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To Better Times (Farmhouse Table Beer) (5 gallons/19 L, all-grain)OG = 1.035  FG = 1.007IBU = 10  SRM = 3   ABV = 3.7% This recipe was created with one purpose in mind

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Crooked Nail Rustic Ale

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Crooked Nail Rustic Ale (5 gallons/19 L, all-grain)OG = 1.045  FG = 1.010IBU = No hops  SRM = 9  ABV = 4.6% With no hops, homemade base malt, and recycled yeast, this beer

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Traditional Umqombothi

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Traditional Umqombothi (~2.5 gallons/10 L, all-grain)ABV = ~2.5% Recipes for umqombothi vary wildly. Some use double the amount of sorghum-to-maize, others use more maize than sorghum. Some start with a vast amount

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Hill Farmstead Brewery’s Old World, Wild Mary Pilsner clone

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Hill Farmstead Brewery’s Old World, Wild Mary Pilsner clone (5 gallons/19 L, all-grain)OG = 1.048  FG = 1.010IBU = 42  SRM = 3  ABV = 4.9% According to Shaun Hill, Owner of

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Gordon Strong’s Roggenbier

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I’m balancing the beer to be somewhat like the original Schierlinger, a 5% ABV beer. I’ll shoot for 18 IBUs since there will be some malty sweetness to balance.

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American Gravøl

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American Gravøl (5 gallons/19 L, all-grain)OG = 1.080  FG = 1.018IBU = 15  SRM = 7  ABV = 8.2% This recipe is brewed in a way that I feel pays homage to

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Lindgren Craft Brewery’s Clarks Ferry Swankey clone

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Lindgren Craft Brewery’s Clarks Ferry Swankey clone (5 gallons/19 L, all-grain)OG = 1.030  FG = 1.004 IBU = 15  SRM = 10–15  ABV = 3.5% Ingredients1.8 lbs. (0.82 kg) 6-row malted barley1.8 lbs. (0.82

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Historic Foraged Pennsylvania Swankey

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Historic Foraged Pennsylvania Swankey (5 gallons/19 L, all-grain)OG = 1.030  FG = 1.004 IBU = 15  SRM = 10–15  ABV = 3.5% Ingredients1.8 lbs. (0.82 kg) 6-row malted barley1.8 lbs. (0.82 kg) wheat bran1.7

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Güstrower Kniesenack

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Güstrower Kniesenack (5 gallons/19 L, all-grain)OG = 1.076  FG = 1.014 IBU= 15  SRM = 18  ABV= 8.1% Ingredients12.5 lbs. (5.7 kg) Weyermann Bohemian Floor-Malted Pilsner 2.65 lbs. (1.2 kg) Weyermann Beech-Smoked Barley malt (rauchmalz)6

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Keutebier

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Keutebier (5 gallons/19 L, all-grain)OG = 1.046  FG = 1.014 IBU = 5  SRM = 3.4  ABV = 4.7% Ingredients6 lbs. (2.7 kg) Weyermann Bohemian Floor-Malted Pilsner Malt1.75 lbs. (0.8 kg) Weyermann Bohemian

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Segelschiffmumme & Stadtmumme

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Steam escaping from a reconstructed medieval brew house at Weyermann during the boil of a heavy sailor’s brew from the time of the Hanseatic League. Segelschiffmumme (First Runnings) OG = 1.128  FG =

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127 result(s) found.