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Beer Style: Specialty and Experimental Beer

112 result(s).

Urgwawa – Rwandan Banana Beer

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The ratios maybe a little off here as I had to triangulate a few different recipes from my Rwandan friends, but the overall concept is correct.

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Tonsmeire’s Acorn Oud Bruin

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I brewed a beer with compatible flavors for the acorns: A rye sour somewhere between English old ale and Flemish oud bruin.

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SingleSpeed Brewing Co.’s Coconut Migration clone

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Coconut DIPA? Yes, please. The Replicator travels to Iowa to try to uncover the secrets behind SingleSpeed Brewing’s Coconut Migration.

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Neshaminy Creek Brewing Co.’s Maximum Mocha Porter clone

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A chocolate pastry porter with coffee beans and coffee-infused dark chocolate.

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Imprint Beer Co.’s Black Forest Cake Stout clone

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A pastry stout with cherry puree, vanilla beans, and cacao/

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Forgotten Boardwalk Brewing Co.’s Funnel Cake clone

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Forgotten Boardwalk Brewing Company, located in Cherry Hill, New Jersey, describes their Funnel Cake sweet cream ale smelling like “old-fashioned Nilla wafer” and tasting like classic Jersey Shore boardwalk funnel cake.

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Conshohocken Brewing Co.’s Glazing Saddles clone

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This is a creamy, blonde “krapfen-style ale” (from the German word for “donuts”) recipe that includes donut as an ingredient!

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Junkyard Brewing Co.’s Peanut Butter Bandit clone

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One of the largest concerns with adding peanuts to a beer centers on the slick and unpleasant mouthfeel contributions and impedance of head formation/retention due to peanuts’ significant oil content. When compared to other eating nuts (almonds, walnuts, cashews, pine nuts, etc.), peanuts share a similar profile to another nut used commonly in brewing, the hazelnut.

Paavo Pruul’s koduõlu (western Estonian farmhouse ale)

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A raw ale (no-boil) Estonian farmhouse beer.

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Terje Raftevold’s kornøl (Northwest Norwegian farmhouse ale)

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A raw ale (no-boil) farmhouse ale recipe.

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Ethiopian T’ej

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While this is technically a braggot, mead brewed with grain malt, the addition of the Gesho adds the characteristic flavors of an Ethiopian T’ej.

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Rastaman Stout

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Loosely based on Miles Davis Bitches’ Brew by Dogfish Head Craft Brewery, Rastaman Stout is part imperial stout, part Ethiopian T’ej. A fun recipe for those looking to trying something unique.

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112 result(s) found.