Beer Style: Specialty and Experimental Beer

Dark Winter Saison

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Saisons are traditionally a warm weather drink, but a few of us have a tradition of getting together each fall to brew a strong, dark, spiced saison. Each year’s version has a different dried fruit and dark malt. The blend of spices along with the earthiness of the Brettanomyces and buckwheat honey make for an almost savory beer. Brett C is a good complement to the Dupont strain because it helps to dry out the beer.

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Are You Teff Enough? Cream Ale

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The subtle flavor of teff is quite nice in a cream ale, and you may choose to actually throw teff in the oven (spread evenly in a shallow pan, baked at 300 °F/148 °C for 15–30 minutes) to bring out a more nutty flavor and some color as well.

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Kickin’ It Khorasan Style Saison

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For the most part, khorasan functions like any other raw wheat, and can be used in any recipe or style where a small amount of malted or unmalted wheat is called for.

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Your Turn Maibock

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A bock recipe with maple syrup and vanilla added to make it a breakfast maibock.

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Easy Tesgüino

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This recipe is easy to reproduce in a modern homebrewery. In the recipe for easy tesgüino, the fermentable sugars are derived from sugar rather than corn.

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Westbrook Brewing Co.’s 4th Anniversary clone

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A coconut, almond, imperial stout.

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Catharina Guajava

FREE

A Brazilian kettle-soured fruit beer.


Catharina Sour – A Brazilian kettle-soured fruit beer

FREE

The Brazilians stressed that tropical fruit isn’t required, but fresh fruit is – it is a fruit-forward beer, and you want the best examples you can find . . .


Rogue Ales: Marionberry Braggot clone

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Rogue’s Marionberry Braggot draws big from the proprietary ingredients being produced at Rogue Farms. Two proprietary honeys, more than a handful of Rogue Farms Malts, Rogue Farms Rebel hops, and (of course) lots of Rogue Farms Marionberries are jam packed into this flavorful honey-forward beverage. Marionberry Braggot is a sipper to be shared responsibly amongst friends!

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Brasserie Dieu du Ciel!: Route des épices (Spice route) clone

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This is a malty rye ale spiced with peppercorns. It features rich chocolate and rye grain flavors, a medium body balance and a peppery finish. If you want the peppercorns to stay in the fermenter, you can bag them with the final hops addition. If you follow that process, the cooled wort with the peppercorns can go right from the kettle into the fermenter.

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Brasserie Dieu du Ciel!: Rosée d’hibiscus (Pinkish hibiscus) clone

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Very pink, very floral, very crisp and light bodied — very drinkable! This beer’s color and aroma are quite eye-catching and aromatic. Look for dried hibiscus flowers at your local food coop, health food store or from any local or online dried herb retailer.

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Närke Kulturbryggeri: Tanngnjostr & Tanngrisnir clone

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Berith Karlsson, from Närke Kulturbryggeri, said of this smoked doppelbock spiced with juniper twigs, “being a double bock lager, (it) is named after the two goats pulling the wagon of Thor, the god of thunder.”

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