Beer Style: Specialty and Experimental Beer

Catharina Sour – A Brazilian kettle-soured fruit beer

FREE

The Brazilians stressed that tropical fruit isn’t required, but fresh fruit is – it is a fruit-forward beer, and you want the best examples you
can find . . .


Rogue Ales: Marionberry Braggot clone

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Rogue’s Marionberry Braggot draws big from the proprietary ingredients being produced at Rogue Farms. Two proprietary honeys, more than a handful of Rogue Farms Malts, Rogue Farms Rebel hops, and (of course) lots of Rogue Farms Marionberries are jam packed into this flavorful honey-forward beverage. Marionberry Braggot is a sipper to be shared responsibly amongst friends!

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Brasserie Dieu du Ciel!: Route des épices (Spice route) clone

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This is a malty rye ale spiced with peppercorns. It features rich chocolate and rye grain flavors, a medium body balance and a peppery finish. If you want the peppercorns to stay in the fermenter, you can bag them with the final hops addition. If you follow that process, the cooled wort with the peppercorns can go right from the kettle into the fermenter.

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Brasserie Dieu du Ciel!: Rosée d’hibiscus (Pinkish hibiscus) clone

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Very pink, very floral, very crisp and light bodied — very drinkable! This beer’s color and aroma are quite eye-catching and aromatic. Look for dried hibiscus flowers at your local food coop, health food store or from any local or online dried herb retailer.

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Närke Kulturbryggeri: Tanngnjostr & Tanngrisnir clone

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Berith Karlsson, from Närke Kulturbryggeri, said of this smoked doppelbock spiced with juniper twigs, “being a double bock lager, (it) is named after the two goats pulling the wagon of Thor, the god of thunder.”

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The Mitten Brewing Company: Label Up clone

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Co-owner Chris Andrus wants to make it clear that “this is NOT a novelty beer.” Label Up is “first and foremost a brown ale.” The maple and pecan flavors are not intended to create an overly-sweet palate and should not prevent anyone from enjoying multiple pints of it!

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Free Will Brewing Company: C.O.B. (Coffee Oatmeal Brown) with Coconut & Chocolate clone

FREE

According to Free Will Brewing Co., this is a “Coffee, oatmeal, brown ale. Incredibly rich undertones of brown sugar, caramel and graham cracker. One pound of Speakeasy coffee per brewery barrel added post fermentation creates a prominent nose and taste of coffee.” This clone recipe includes a variation on the base C.O.B. beer with the addition of coconut and cocao.


Fort George Brewery’s Spruce Budd Ale clone

FREE

A true spring beer. Be sure to harvest the spruce tips as they are emerging from the buds and the needles are still a light green color.


JC’s Roggenbier

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Jamil Zainasheff states, “After tasting JC’s roggenbier, I asked him for some tips and he generously shared his recipe, as all great brewers are willing to do. This recipe is a slightly simplified version of his and makes an excellent roggenbier.”

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Brewing with Ancient Grains

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The modern era of agriculture and cultivation of crops, somewhere around 7000 BC, was partly due to the desire and demand for beer. People wanted a reliable source of beer, something I

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Prohibition-Era Homebrew Club

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Next time you go to a homebrew club meeting, take a look around. You will see friends and people who share a passion for crafting beer at home. More important, you do

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Experimental Brewing with Veggies, Pork & Chicken

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To say homebrewers are a creative group is an understatement. We’ve all seen posts like this on brewing forums: “I want to brew a Dijon mustard red wine celery beer. How much

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