Beer Style: Specialty Beer Family

Gordon Strong’s Grape Ale

FREE

This grape ale example is based on the version I made with Cervejaria 4 Árvores in Porto Alegre, Brazil in 2018.


Homebrew Chicha Beer

FREE

Homebrew Chicha Beer (5 gallons/19 L, all-grain)OG = 1.048   FG = 1.010IBU = 0   SRM = 2   ABV = 5.1% This is a more traditional, rustic version using homemade and


Cervecería Quiteña’s Fandango clone

FREE

Cervecería Quiteña’s Fandango clone (5 gallons/19 L, all-grain)OG = 1.040   FG = 1.002IBU = 0   SRM = 2   ABV = 5% My deepest thanks go to Andrés Erazo of Cervecería


Making Kettle Sours at Home

FREE

Kettle souring has grown in popularity recently because it speeds up the timeline for making sour beers. But there are several different ways to kettle sour with different sour cultures and even


Killing It NAB

FREE

If you are looking to brew a non-alcohol beer in your home or brewery, here is recipe and directions to produce one yourself.


Hello World (Graf)

FREE

A graf can represent many different expressions of more or less apple and malt flavor with a little hops


The Olde Country (New England-style Cider)

FREE

If a little creative inspiration is what you are looking for, look no further than the New England-style cider. And no, that doesn’t just mean it’s a hazy.


Baked Apples (New England-style Cider)

FREE

If a little creative inspiration is what you are looking for, look no further than the New England-style cider. And no, that doesn’t just mean it’s a hazy.


7venth Sun Brewery’s Saison in Paradise Clone

FREE

With a subtle spice character and quick turnaround time, this is a great summer sipper.


Fair Isle Brewing’s Madame R. Galle clone

FREE

A very pale, almost straw-colored farmhouse saison, Madame R. Galle is identified by its dense, fluffy white head. A slight haze may be present.


Pickle Beer

FREE

If you are on the hunt for a beer that is nice and refreshing on a hot day, here is a recipe for you!


Varietal Mead

FREE

Varietal Mead (5 gallons/19 L)OG = 1.120  FG = 1.012  ABV = 14% Most of the traditional mead recipes that I make follow this ratio: 1 part honey, 3 parts water. Using

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