Beer Style: Specialty Beer Family

Gordon Strong’s Roggenbier

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I’m balancing the beer to be somewhat like the original Schierlinger, a 5% ABV beer. I’ll shoot for 18 IBUs since there will be some malty sweetness to balance.

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American Gravøl

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American Gravøl (5 gallons/19 L, all-grain)OG = 1.080  FG = 1.018IBU = 15  SRM = 7  ABV = 8.2% This recipe is brewed in a way that I feel pays homage to the ingredients and processes I saw being used in Norway. That’s not to say it doesn’t involve a lot of improvisation. I used

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Sapwood Cellars’ Nu Zulund clone

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Sapwood Cellars’ Nu Zulund clone (5 gallons/19 L, all-grain)OG = 1.055  FG = 1.007IBU = 0  SRM = 3.5  ABV = 6.3% Sapwood Cellars’ one and only kettle sour was a sour IPA showing off Wai-iti and Waimea hops from New Zealand. The result was fruitier than some of our fruited sours, with big lime and

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Gold Hammer Gose

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Gold Hammer Gose (5 gallons/19 L, all-grain)OG =  1.040  FG = 1.006 IBU = 8  SRM = 3  ABV = 4.3% This is a straightforward recipe for a classic, refreshing Gose. Ingredients5.25 lbs. (2.4 kg) pale barley malt 2.8 lbs. (1.3 kg) red wheat malt~2 oz. (57 g) rice hulls 1.9 AAU Chinook hops (45 min.) (0.15 oz./4 g

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Anderson Valley Brewing Co.’s Blood Orange Gose clone

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(5 gallons/19 L, all-grain)OG =  1.038  FG = 1.005IBU =  12  SRM = 3  ABV = 4.4% Anderson Valley has become well-known for their variety of fruited Goses. This example uses blood orange juice that imparts tangy citrus notes that complement the Champagne-like flavors. Ingredients5.5 lbs. (2.5 kg) 2-row pale malt2.4 lbs. (1.1 kg) malted

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Hard Seltzer

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Hard seltzer 5.25 gallons/20 L OG = ~1.031  FG = ~1.000 ABV = ~ 5% Neutral Base Ingredients21 L reverse osmosis (RO) or distilled water4.5 g gypsum (adjusts calcium concentration to 50 ppm)1.65 kg cane sugar11.5 g packet SafAle US-05 or other neutral yeast strain2.5 g Yeastex 82 yeast nutrient added with yeast pitch2.5 g

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I’ll Have The Pie

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I’ll Have The Pie (5 gallons/19 L)OG = 1.138  FG = 1.025ABV = 14.5%, est Ingredients16 lbs. (2.3 kg) honey3–4 gallons (11.5–15 L) fresh-pressed cider25 g 71B-1122 wine yeastYeast rehydration agentYeast nutrientsStabilization additivesPeels of two large oranges5 cinnamon sticks10 dried berries of allspice (roughly crushed)3 whole cloves3 vanilla beans (split and scraped) See more on

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Beer Style(s):

Pear & Grape Cocktail Mead

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Pear & Grape Cocktail Mead (6 gallons/23 L)OG = 1.067  FG = 0.997ABV = 7%, est (final, 9% after ferment) Ingredients6.4 lbs. (2.9 kg) honeyWater to 4.5 gallons (17 L)12 g QA23 wine yeastYeast rehydration agentYeast nutrientsStabilization additives12 lbs. (5.4 kg) pears (cored and chopped)0.3 oz. (8 g) dried elderflower 18 fluid oz. (30 mL) Chardonnay

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Beer Style(s):

Spiced Orange Mead

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Spiced Orange Mead (3 gallons/11.5 L)OG = 1.127  FG = 1.020ABV = 14%, est Ingredients10.5 lbs. (4.8 kg) mix of clover and basswood honeys12 g Côte des Blancs wine yeast3 orange peels 1 fresh sprig of thyme3 tsp. peppercorns (roughly cracked)6 bay leaves3 lbs. (1.4 kg) golden raisinsYeast rehydration agent Yeast nutrientsStabilization additives See more on the

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Beer Style(s):

Candy Cane & Chocolate Mead

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Candy Cane & Chocolate Mead (3 gallons/11.5 L)OG = 1.134  FG = 1.027ABV = 14%, est Ingredients11 lbs. (5 kg) wildflower honeyWater to 3 gallons (11.5 kg)15 g Côte des Blancs wine yeastYeast rehydration agent Yeast nutrientsStabilization additives3 oz. (85 g) cacao nibs (lightly toasted right before use)Peppermint vodka For meadmaking steps, see the full story

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Beer Style(s):

Lindgren Craft Brewery’s Clarks Ferry Swankey clone

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Lindgren Craft Brewery’s Clarks Ferry Swankey clone (5 gallons/19 L, all-grain)OG = 1.030  FG = 1.004 IBU = 15  SRM = 10–15  ABV = 3.5% Ingredients1.8 lbs. (0.82 kg) 6-row malted barley1.8 lbs. (0.82 kg) wheat bran1.7 lbs. (0.77 kg) light molasses (10 min.)3.6 AAU Cluster whole-leaf hops (first wort hop) (0.66 oz./19 g at 5.5% alpha acids)1

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Historic Foraged Pennsylvania Swankey

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Historic Foraged Pennsylvania Swankey (5 gallons/19 L, all-grain)OG = 1.030  FG = 1.004 IBU = 15  SRM = 10–15  ABV = 3.5% Ingredients1.8 lbs. (0.82 kg) 6-row malted barley1.8 lbs. (0.82 kg) wheat bran1.7 lbs. (0.77 kg) light molasses (10 min.)3.6 AAU Cluster whole-leaf hops (first wort hop) (0.66 oz./19 g at 5.5% alpha acids)10-qts. (10-L) fresh-picked alehoofFleischmann’s

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