Beer Style: Specialty Beer Family
Highland Brewing Co.’s Highland Heather Ale clone
Heather (Calluna vulgaris) are evergreen branching shrubs. They can be found throughout Western Europe and in parts of northeastern North America and Siberia.
St. Charles Smoked Beer
Ed Seaman • 2003 AHA Nationals Gold Medal Winner, Category 23: Smoke-Flavored Beer>
Birch Sap Lager
"This recipe is from the Specialty/-Experimental/Historical category of the GNBC recipe book and is of local interest."
– Jay Levell
Rauchbear
This beer took First Place in the Classic Rauchbier category at the 2001 Alaska State Fair Homebrew Competition. — Mark Ryan
Wynkoop Brewing Co. Tut’s Royal Gold clone
With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.
Tutankhamun Ale
With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.
Boston Beer Co’s Sam Adams Winter Lager clone
A popular Holiday Wheat Lager recipe from a popular brewer.
The Jitters Coffee-Chocolate Stout
This chocolate coffee stout recipe was created and brewed by BYO’s Dave Green for a special live tasting on National Public Radio’s daily show “On Point” on Friday, October 1, 2010.
Practically Perfect Peach (Peach Wheat)
Beer brewed by BYO’s Dave Green, which was tasted live by Brad Ring on National Public Radio’s daily show "On Point" on Friday, October 1, 2010.
Sweet Water Tavern’s Giddyup Stout clone
Coffee provides a kick to this well-balanced and tasty stout. Giddyup!
Redhead CPA (Cherry Pale Ale)
Not your typical American Pale Ale. This one comes with cherries. Recipe submitted by Homebrew Pro Shoppe, Inc., Olathe, Kansas
www.brewcat.com
Apricot Harvest Wit
Recipe submitted by Ben Knoerdel formerly of Ben’s Homebrew in Tarentum, Pennsylvania. This is a light, crisp and wonderfully delicious beer Ben made for his wife who doesn’t like bitter, hoppy beers.