Beer Style: Specialty Beer Family

Honey in a Glass

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How to make a batch of mead, a classic fermented beverage that’s been around – and been enjoyed – for at least six thousand years. With simple recipes, step-by-step instructions and a guide to different kinds of honey, from clover to orange blossom and tupelo.

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Huckleberry Ale

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An American-style pale ale, with a healthy heaping of huckleberries.

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Williams Brothers Brewing Co.’s Fraoch Heather Ale clone

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Heather can be found in abundance in Scotland, although not native to the region. Combining bittering properties and aromatic oils, heather can be used an alternative to hops to produce gruit.

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Habanero Stout

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Perfect for celebrating Saint Patrick’s Day in Tijuana, this dry, black stout will drive the snakes out of any place you want. Roasted barley goes well with hot peppers, if only you let it.

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Crazy Ed’s Cave Creek Chile Beer clone

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This recipe is an attempt to clone Cave Creek Chili Beer, which was originally brewed by Crazy Ed’s Black Mountain Brewing in Cave Creek, Arizona with a chili pepper placed in each bottle. This golden lager looks harmless enough (unless there’s a chili lurking in the bottle!) but if you’re not careful, that hot stuff will reach right out of the glass and tear your throat open!

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Classic Rauchbier

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This is a Bamberg-style reddish lager, sweet and substantial like a Marzen, with the distinctive smokiness of a beechwood fire.


Peat Smoked Wee Heavy

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This is a big, rich, malty and strong brew – the smoke, although present, seems restrained compared to all the other flavors.

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Vermont Pub and Brewery’s Smoked Porter clone

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Vermont Pub & Brewery smokes their own malts over apple, maple, and hickory woodchips to recreate this 17th century style robust ale. You can smoke your own malts, or buy rauchmalt as an alternative.

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Valley Forge Winter Spruce Ale

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Spruce beer was a common colonial beverage in George Washington’s time and no doubt would have been welcome during the cold winter at Valley Forge.

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Rogue Ales: Hazelnut Brown Nectar clone

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A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish


Holiday Ale

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Tis the season for celebrations…

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Hot! Hot! Hot! Brewing with Chili Peppers

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From jalapeno to habanero, how to make scorching chili beer at home.

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473 result(s) found.