Beer Style: Specialty Beer Family

Rogue Ales: Hazelnut Brown Nectar clone

FREE

A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish


Holiday Ale

Digital and Plus Members Only

Tis the season for celebrations…


Hot! Hot! Hot! Brewing with Chili Peppers

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From jalapeno to habanero, how to make scorching chili beer at home.


Hot Tips for Making Great Smoked Beers

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From using extract to smoking your own malt, here’s how to do it.


Smoked Maple Brown Ale

Digital and Plus Members Only

“Kick Save, and a Beauty…” by Scott R. Russell  I had a fairly athletic upbringing. All of my male relatives were sports fans, and I can’t remember ever not being one myself. My great-grandmother would read me the sports pages when I was very young, and my grandmother was a huge hockey fan. I went


Rosemary IPA

Digital and Plus Members Only

I have an alter ego, a secret identity, in short a day job. I’m a high-school French teacher. Pretty mundane, sometimes, but that’s one of the reasons I make my own beer. It’s also one of the reasons I am able to make my own beer — time. A teacher’s schedule is wonderful. I have


Take Heart with Winter Warmers

FREE

These seasonal beers were traditionally served to warm the body and soul with their herbs, spices, and high alcohol content. Recipes included for spruce beer, wassail, and a brew to fight off Old Man Winter.


Smoked Wee Heavy

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Long, slow, and cool fermentation is a crucial element for this beer, which otherwise gets too fruity and bitter; the smoked malt can develop fusel and/or sulfury notes if overdone or if fermented too warm. Hop levels are deliberately low; this beer is all about malt.


Cyserale

Digital and Plus Members Only

Partial mash with honey and fruit juice.


Brewing Hempen Ale

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The brewer who developed Hempen Ale and Hempen Gold tells us how he created the popular and controversial beers.


Braggot

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Golden colored, full-bodied, smooth, and rich. An ale to be aged well, saved for special occasions, and even then to be savored slowly.


Charlie’s Gouden-Plenty Pils

Digital and Plus Members Only

Licorice root provides a refreshing herbal spice for this Pilsner base beer.


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