Beer Style: Specialty Beer Family

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Rauchbier

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I have had some memorable experiences with beer, and some of the best have been with my wife, Elizabeth: drinking bitter and playing gin rummy at Spinnaker’s (she cheats!); smuggling bottles of Ballard Bitter onto the inter-island ferry in the San Juans; and simply watching her expression when she takes the first taste of my

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Brewing with Coffee

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It’s just one of those things, I suppose, but the combination of beer and coffee, for me, is among the most intriguing possibilities in the world. Ideally my day is divided into two sections: the coffee section (weekdays from awakening until about 4 p.m., weekends until about 2 p.m.) and the beer section (I never

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Cafe Vienna Lager (coffee cinnamon lager)

FREE

This recipe is for a dark lager with coffee and spices.

Norwegian Christmas Ale

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Christmas beers are a long standing tradition throughout the Scandinavian countries. Generally dark and malty, they are often usually brewed in the late summer, early falls months for consumption during the holiday season. Feel free to kick this recipe up a notch or two with more extract or belgian candy syrups if you want to up increase the alcohol percentage.

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Mead: The Most Noble Brew

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Is there a brew that conjures up more images than mead? Whether you associate it with ancient druids, pre-Roman civilizations of central Europe, Vikings, Teutonic raiders, Celts ancient or modern, it is impossible to deny the hold that mead has always had on the imagination of Western civilization. Some believe that it was mead that

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Cranberry Cream Ale

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For a tart twist on a cream ale, the addition of cranberries will provide an astringency and acidity and can play nicely in this style.

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Oysters and Stout

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He was a bold man, who first ate an oyster,” so the quote goes. The words have been attributed to Jonathan Swift, Dean Swift, and King James I. Whoever coined it, said it well. Hunger will possess creatures to eat just about anything. Since that first undocumented experiment, oysters have become the passion of the

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Pumpkin Pie Ale (partial mash)

FREE

Reddish orange in color, creamy tan head, sweet and spicy, rich and unique. Like a New England fall afternoon.

Make Your Own Cider

FREE

Cider. The word has mythological overtones, especially in rural areas where it is or was made. But just what is it? What differentiates it from mere “apple juice”? After all, technically, unfermented

Apple Pseudo-Lambic

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You don’t need to be an all-grain to create funky, sour lambic-styled beers. Here is a clean and simple recipe for a new take on producing a lambic-styled beer of your own.

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Fruit Beer

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I have an old photograph at home, taken at the Weinhard Brewery here in Portland, Oregon in 1906. The brewmaster is posed in front of the brew kettle in high collar, tie, and jacket, handlebar mustache brushed and waxed.  The jacket, tie, and his bowler hat are clearly symbols of rank; the other brewery workers

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Cherry Witbier

FREE

Add a nice twist to a classic witbier recipe by adding a fruit like cherries instead of orange peel. This recipe is a great starting place to build your own unique witbier recipe.

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