Beer Style: Specialty Beer Family
Highland Holiday Ale
A smoky, herbal holiday ale for those looking to experiment with this kind of combination. There are some options and advice available with this recipe if brewers want to tweak this recipe to their taste.
Real Root Beer (hard or soft)
Make olde time root beer with BYO! Alcohol is optional with two versions available.
Roggenbier
Rye, the most distinctive of grains, conjures up strong reactions. Some beer enthusiasts prefer their rye bread with pastrami and a dollop of mustard while others prefer it on someone else’s plate.
Tropical Punch Red Ale
You maybe drinking the Kool-Aid after this one (don’t worry, there is no artificial drink mix required in this recipe, only fresh tropical fruit). Tropical fruit paired with tropical hops make for a complex beer with lots of fruit aroma and flavor going on.
Blueberry Porter
This brew is a seasonal one for me based on blueberry harvest. Those of you not within fresh blueberry territory will have to make do with frozen blueberries from your grocery store. Four pounds of our local berries (the size of chick peas, roughly) give a noticeable blueberry flavor and aroma, even in a porter.
Lambic: Brewing with Bacteria
Homebrewer Wanted: Must be willing to risk contamination of entire brewery with strange and exotic microbes from faraway lands. Must be willing to wait many years to see if the
White Russian Imperial Pale Ale
I believe that The Dude would abide by drinking this beer.
Oud Bruin
At one time “sour brown ale” probably described most of what was being served in the local tavern. Beers were brown because the malting of barley was as yet an inexact science,
Steam Beer
Tracing the Origins of Steam Beer
Rauchbier
I have had some memorable experiences with beer, and some of the best have been with my wife, Elizabeth: drinking bitter and playing gin rummy at Spinnaker’s (she cheats!); smuggling bottles of
Brewing with Coffee
It’s just one of those things, I suppose, but the combination of beer and coffee, for me, is among the most intriguing possibilities in the world. Ideally my day is divided into
Cafe Vienna Lager (coffee cinnamon lager)
This recipe is for a dark lager with coffee and spices.
