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Specialty Beer Family
Our Specialty Beer recipes don’t neatly fit into other categories. These include wood-aged beers, smokey styles, recipes including special ingredients, fruits, and more.
Posts
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Article
All Aboard for Gourds
When brewing with gourds, there are several recipe choices to make that influence the finished beer. Will you use pumpkin or some other gour
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Recipe
Traditional Pumpkin Ale
Gordon Strong’s traditional amber spiced pumpkin ale recipe, a classic example of what would come to mind if you ordered a pumpkin beer a de
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Recipe
Squash Tripel
An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.
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Recipe
Piwo Grodziskie
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Article
Up in Smoke
Rauchbier is the most famous beer brewed with smoked malt. Scott Burgess fell in love with the style while living for a decade in the rauchb
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Recipe
Bierkeller Rauchbier Clone
Bierkeller Rauchbier captures some of the depth of smokiness and dryness (and color) of Schlenkerla’s famed rauchbier as well as some of t
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Recipe
Pedal Haus Brewery’s Barrel-Aged Quad Clone
It’s a beer big in all regards: Aroma, flavor, mouthfeel, and alcohol. The beer has a full body, with enough carbonation (2.8 v/v) to give
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Article
Ciphering Fruit Beers
Calculating the impact a fruit addition will have on a beer’s ABV is tricky — so much so that even commercial brewers have gotten in tro
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Recipe
Boysenberry Crème Blonde Ale
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Recipe
Blood Orange Hefeweizen
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Recipe
Coffee American Rye Ale
This combines the spicy flavor profile of you basic rye ale and adds a shot of coffee to boost the complexities found in the beer’s profile.
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Recipe
Pistachio Pale Ale
What’s better than drinking beer and eating pistachios? Smashing them together (of course) and making citrusy pale ale using Palisade hops