Don’t miss our New England Beer & Baseball adventure in 2026! Click here to register!
Recipes
Posts
-
Recipe
The Jitters Coffee-Chocolate Stout
This chocolate coffee stout recipe was created and brewed by BYO’s Dave Green for a special live tasting on National Public Radio’s dail
-
Recipe
Sweet Water Tavern’s Giddyup Stout clone
Coffee provides a kick to this well-balanced and tasty stout. Giddyup!
-
Recipe
Mo’s Summer Ale
A herbal-spiced pale summer ale. Recipe provided by Great Fermentations, Indianapolis, Indiana www.greatfermentations.com
-
Recipe
Parascalops Porter (Mole Porter)
Parascalops? Mole? What the hell!? Mole (pronounced MOH-lay) poblano is a sauce made with cocoa, nuts, chili peppers and other spices.
-
Recipe
Cacao Puffs Porter (Chocolate Porter)
What goes great with chocolate? How about more chocolate? This beer combines chocolate malt, cocoa powder and cacao nibs for a massive choco
-
Recipe
Molasses-Kissed Vanilla Porter
A sweet porter accentuated with the aroma and flavor of vanilla. Recipe from James Spencer from Basic Brewing Radio and Video (www.basicbrew
-
Recipe
Ross Mitchell’s Spiced Ale
Based on the winter specialty brewed yearly by Anchor Brewing Co. , with different spices each year. When tasted young the anise was dominan
-
Recipe
Carissa Sweigart’s Cranberry Wit
One of the winners of Boston Brewing Company’s LongShot contest.
-
Recipe
Gruit Ale
Leave the hops in the freezer for this brew session…welcome to the adventurous world of Gruits!
-
Recipe
Dixie Cup Boardwalk Belgian Quadrupel
This was the beer that was given to each of the attendees of this year’s Houston Foam Ranger’s Dixie Cup Homebrew Competition. The theme
-
Recipe
JM’s Peach Ginger Lager
A basic Lager, with honey, peaches, and fresh ginger.
-
Recipe
Dogfish Head’s Chateau Jiahu Clone
One of Dogfish Head Craft Brewery’s collaboration beers with molecular archaeologist Dr. Patrick McGovern. According to Dogfish Head’s websi