Beer Style: Spice, Herb and Vegetable Beer

Original Hempen Ale

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An American-style Ale with roasted hemp seeds. Steve Nordahl, former head brewer at Frederick Brewing Company and the originator of this commercial Hempen Ale told the story of how his hemp beer came to be in a 1999 article for BYO. Hempen Ale was originally meant to be a dark beer, with the flavor of roasted hemp seeds playing a large role in the flavor profile of the beer. Note: In the US, it is legal to possess (and brew with) sterilized hemp seeds. (An internet search will reveal multiple sources for the seeds.) These seeds contain only a trace of THC (the active ingredient
in marijuana) and have no psychoactive effects. However, it is possible that consuming hemp beer may cause you to test positive on some modern drug tests. Use your best judgement of your situation when brewing this beer.

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Make Your Beer Burn: Bring the Heat of Hot Peppers to Your Brewing

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Find out how to add the heat of hot peppers to your homebrew and which styles of beer go best with the burn. Everything you need to know how to brew your own caliente.

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Brewing with Potatoes

FREE

Both corn and rice are used as starchy adjuncts by brewers worldwide. These adjuncts boost the strength of a beer without increasing its body. Corn and rice also dilute the protein content of wort. As adventurous homebrewers, there is another common starchy food we can use as an adjunct — potatoes.

 


Sweetgrass Ale

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En lieu of dry hops, try adding sweetgrass to make a unique beer with a vanilla-like essence.

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Making Big Holiday Beers

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It’s the time of year for holiday beers! Many of these heavyweight winter seasonals are high-alcohol brews — monster beers that are big, malty and have a bite. You don’t have to be a mad scientist to make one, but brewing a high-gravity beer involves much more than piling on the malt. Your guide to brewing huge holiday beers, complete with eight recipes.

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Lammin Sahti

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The traditional Finnish drink made with malted and unmalted grains along with Juniper as the flavoring contribution. The juniper branches traditionally doubled as a filter screen to help separate out the grains from the sweet wort.

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Market Street’s Vanilla Creme Ale clone

FREE

Homebrew rendition of this vanilla-flavored ale from Nashville, Tennessee’s Market Street Pub.


Williams Brothers Brewing Co.’s Fraoch Heather Ale clone

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Heather can be found in abundance in Scotland, although not native to the region. Combining bittering properties and aromatic oils, heather can be used an alternative to hops to produce gruit.

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Habanero Stout

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Perfect for celebrating Saint Patrick’s Day in Tijuana, this dry, black stout will drive the snakes out of any place you want. Roasted barley goes well with hot peppers, if only you let it.

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Crazy Ed’s Cave Creek Chile Beer clone

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This recipe is an attempt to clone Cave Creek Chili Beer, which was originally brewed by Crazy Ed’s Black Mountain Brewing in Cave Creek, Arizona with a chili pepper placed in each bottle. This golden lager looks harmless enough (unless there’s a chili lurking in the bottle!) but if you’re not careful, that hot stuff will reach right out of the glass and tear your throat open!

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Holiday Ale

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Tis the season for celebrations…

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Hot! Hot! Hot! Brewing with Chili Peppers

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From jalapeno to habanero, how to make scorching chili beer at home.

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99 result(s) found.