Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
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Round Guys owner Scott Rudich takes a distinctly European approach to this beer, and the Pilsner and Munich malts that form the bulk of the
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Freetail describes La Muerta as, “A big, lush imperial stout . . . full of roast, smoke and chocolate flavors from an array of specialty m
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This impressive imperial stout from Hays, Kansas is brewed with coffee and cacao nibs and described by the brewer as an “approachable, full-
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This Russian imperial stout is part of Carolina’s rotating offerings. It pours a deep, dark color and features a roasted, malty profile.
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Wolaver’s describes its Oatmeal Stout as a “smooth-as-silk stout brimming with darkly roasted malts and rich notes of chocolate and coffee.
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This limited-time release foreign extra stout was brewed based loosely on a recipe for 1896 taken from the archives of an old Cork, Ireland
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This stout was designed as a traditional English sweet stout, with lots of rich, creamy, roasted character.
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Ninkasi describes Vanilla Oatis Oatmeal Stout as, “Characterized by a roasted front flavor, smooth rich oats, a touch of chocolate flavor,
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McMenamins describes Terminator Stout as having “a wide array of toasted, chocolate, nutty, and coffee-like flavors.”
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This seasonal oatmeal stout is named in honor of Firestone Walker’s Brewmaster Matt “Merlin” Brynildson, who earned the nickname becau
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A spiced stout brewed with oats and lactose, then finished with vanilla beans, ancho chili peppers, cinnamon sticks, and roasted caco nibs.
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Anderson Valley describes Barney Flats Oatmeal Stout with “aromas of freshly baked bread, espresso, and dried cherries meld seamlessly with