Beer Style: Stout

Pedal Haus Brewery’s Maple Milk Stout clone

Digital and Plus Members Only

Pedal Haus Brewery (Tempe, Arizona) adds an extra layer of intrigue to their milk stout with a big addition of maple syrup near the end of fermentation. This recipe’s original gravity (OG) is based on the estimated gravity reading at the time the yeast is pitched. The ABV is calculated based on the inclusion of the maple syrup to the fermentation.


Sweet Stout I

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Sweet Stout I (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 25 SRM = 28 ABV = 6.8% Ingredients 10 lbs. (4.5 kg) 2-row pale malt 0.5 lb. (0.23 kg) caramel malt (80 °L) 0.5 lb. (0.23 kg) Crisp chocolate malt 4 oz. (113 g) Briess Blackprinz® malt 1.25 lbs. (0.57


Mauldon’s Black Adder clone

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A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish.


Amsinck No. II Dublin Stout

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Amsinck No. II Dublin Stout (5 gallons/19 L, all-grain) OG = 1.085   FG = 1.026 IBU = 83   SRM = 33   ABV = 8.4% Ingredients17 lbs. (7.7 kg) Maris Otter 2-row pale malt (4 °L) 0.75 lb. (340 g) Bairds black malt (550 °L) 23 AAU Target pellet hops (90 min.) (2.3 oz./65


Dirty Hands Brewing Co.’s Liberty Ship Stout clone

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This beer has a nice bittersweet chocolate and coffee profile, with just enough hop presence to offset any cloying sweetness. Unfortunately Dirty Hands Brewing closed their doors in 2016, but their legacy can live on.


Green Leaf Brewing Co.’s Green Leaf Stout clone

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With a dense tan head, Green Leaf Brewing’s Stout has a nose that exhibits notes of chocolate, coffee, and roasted malt. It’s heavy-bodied with a balance of sweetness and bitterness.


Golden Age Stout

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Author Terry Foster offers up a classic stout recipe looking to focus on the Cluster hops profile while exhibiting a nice roast character.


C.H.A.O.S. County Brand Stout

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Since our club are located one mile from ground zero of where all Bourbon County Brand Stout is produced (Goose Island’s Fulton & Wood Brewery, http://www.gooseisland.com/fulton-wood.html) it is only natural that we have a homebrew recipe of our own. This recipe has been tweaked over the last four years to produce phenomenal results . . . as long as O.G. is achieved!


Mitch’s Steele Magnolias Session Milk Stout

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This milk stout recipe comes directly from Mitch Steele, Co-Founder of New Realm Brwery (Atlanta, Georgia) and former Brewmaster of Stone Brewing Co.


Wolaver’s Organic Oatmeal Stout clone

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Wolaver’s describes its Oatmeal Stout as a “smooth-as-silk stout brimming with darkly roasted malts and rich notes of chocolate and coffee. A mocha-topped, black-as-night body gives way to a surprisingly smooth, full-bodied experience in this unfiltered offering.”


Summit Brewing Company’s Rebellion Foreign Extra Stout clone

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This limited-time release foreign extra stout was brewed based loosely on a recipe for 1896 taken from the archives of an old Cork, Ireland brewery. For a base malt it uses Irish stout malt from the Malting Company of Ireland (also from Cork, Ireland).


Samuel Adams’ Cream Stout clone

Digital and Plus Members Only

This stout was designed as a traditional English sweet stout, with lots of rich, creamy, roasted character.


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