Beer Style: Stout

Junkyard Brewing Co.’s Peanut Butter Bandit clone

FREE

One of the largest concerns with adding peanuts to a beer centers on the slick and unpleasant mouthfeel contributions and impedance of head formation/retention due to peanuts’ significant oil content. When compared to other eating nuts (almonds, walnuts, cashews, pine nuts, etc.), peanuts share a similar profile to another nut used commonly in brewing, the hazelnut.


Weird Beard Brew Co.’s Black Perle Coffee Milk Stout clone

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Black Perle is one of the first beers Weird Beard produced commercially and still forms part of their core range in bottles and traditional cask. It takes its name from German Perle with which it is single-hopped. It’s a sweet stout with a rich coffee backbone.


Bankside Brown Stout

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Bankside Brown Stout (5 gallons/19 L, all-grain) OG = 1.109 FG = 1.040 IBU = 100+ SRM = 87 ABV = 9.2% Ingredients 13 lbs. (5.9 kg) Briess 2-row pale malt (2 °L) 6.5 lbs. (3 kg) Crisp brown malt (65 °L) 3 lbs. (1.4 kg) Crisp amber malt (27 °L) 1 lb. (0.45 kg)


Dublin Stout

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Dublin Stout (5 gallons/19 L, extract with grains) OG = 1.085 FG = 1.026 IBU = 83 SRM = 45 ABV = 7.6% Ingredients 12 lbs. (5.4 kg) pale malt syrup (10 °L) 0.75 lb. (0.34 kg) black malt (550 °L) 23 AAU Target hops (90 mins.) (2.3 oz./65 g at 10% alpha acids) White


Pedal Haus Brewery’s Maple Milk Stout clone

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Pedal Haus Brewery (Tempe, Arizona) adds an extra layer of intrigue to their milk stout with a big addition of maple syrup near the end of fermentation. This recipe’s original gravity (OG) is based on the estimated gravity reading at the time the yeast is pitched. The ABV is calculated based on the inclusion of the maple syrup to the fermentation.


Sweet Stout I

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Sweet Stout I (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 25 SRM = 28 ABV = 6.8% Ingredients 10 lbs. (4.5 kg) 2-row pale malt 0.5 lb. (0.23 kg) caramel malt (80 °L) 0.5 lb. (0.23 kg) Crisp chocolate malt 4 oz. (113 g) Briess Blackprinz® malt 1.25 lbs. (0.57


Mauldon’s Black Adder clone

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A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish.


Amsinck No. II Dublin Stout

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Amsinck No. II Dublin Stout (5 gallons/19 L, all-grain) OG = 1.085   FG = 1.026 IBU = 83   SRM = 33   ABV = 8.4% Ingredients17 lbs. (7.7 kg) Maris Otter 2-row pale malt (4 °L) 0.75 lb. (340 g) Bairds black malt (550 °L) 23 AAU Target pellet hops (90 min.) (2.3 oz./65


Dirty Hands Brewing Co.’s Liberty Ship Stout clone

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This beer has a nice bittersweet chocolate and coffee profile, with just enough hop presence to offset any cloying sweetness. Unfortunately Dirty Hands Brewing closed their doors in 2016, but their legacy can live on.


Green Leaf Brewing Co.’s Green Leaf Stout clone

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With a dense tan head, Green Leaf Brewing’s Stout has a nose that exhibits notes of chocolate, coffee, and roasted malt. It’s heavy-bodied with a balance of sweetness and bitterness.


Golden Age Stout

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Author Terry Foster offers up a classic stout recipe looking to focus on the Cluster hops profile while exhibiting a nice roast character.


C.H.A.O.S. County Brand Stout

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Since our club are located one mile from ground zero of where all Bourbon County Brand Stout is produced (Goose Island’s Fulton & Wood Brewery, http://www.gooseisland.com/fulton-wood.html) it is only natural that we have a homebrew recipe of our own. This recipe has been tweaked over the last four years to produce phenomenal results . . . as long as O.G. is achieved!


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