Beer Style: Stout

Green Leaf Brewing Co.’s Green Leaf Stout clone

FREE

With a dense tan head, Green Leaf Brewing’s Stout has a nose that exhibits notes of chocolate, coffee, and roasted malt. It’s heavy-bodied with a balance of sweetness and bitterness.


Golden Age Stout

FREE

Author Terry Foster offers up a classic stout recipe looking to focus on the Cluster hops profile while exhibiting a nice roast character.


C.H.A.O.S. County Brand Stout

FREE

Since our club are located one mile from ground zero of where all Bourbon County Brand Stout is produced (Goose Island’s Fulton & Wood Brewery, http://www.gooseisland.com/fulton-wood.html) it is only natural that we have a homebrew recipe of our own. This recipe has been tweaked over the last four years to produce phenomenal results . . . as long as O.G. is achieved!


Mitch’s Steele Magnolias Session Milk Stout

FREE

This milk stout recipe comes directly from Mitch Steele, Co-Founder of New Realm Brwery (Atlanta, Georgia) and former Brewmaster of Stone Brewing Co.


Wolaver’s Organic Oatmeal Stout clone

FREE

Wolaver’s describes its Oatmeal Stout as a “smooth-as-silk stout brimming with darkly roasted malts and rich notes of chocolate and coffee. A mocha-topped, black-as-night body gives way to a surprisingly smooth, full-bodied experience in this unfiltered offering.”


Summit Brewing Company’s Rebellion Foreign Extra Stout clone

FREE

This limited-time release foreign extra stout was brewed based loosely on a recipe for 1896 taken from the archives of an old Cork, Ireland brewery. For a base malt it uses Irish stout malt from the Malting Company of Ireland (also from Cork, Ireland).


Samuel Adams’ Cream Stout clone

FREE

This stout was designed as a traditional English sweet stout, with lots of rich, creamy, roasted character.


Ninkasi Brewing Co.’s Vanilla Oatis Oatmeal Stout clone

FREE

Ninkasi describes Vanilla Oatis Oatmeal Stout as, “Characterized by a roasted front flavor, smooth rich oats, a touch of chocolate flavor, and a rich vanilla complexity imparted by whole vanilla beans. To achieve this higher level of decadence, we added in whole vanilla beans to the final stage of conditioning — the same process we use to dry hop a beer. It is bigger than a traditional stout with more alcohol, body, and a touch more bitterness to keep it balanced.”


McMenamins Breweries: Terminator Stout clone

FREE

McMenamins describes Terminator Stout as having “a wide array of toasted, chocolate, nutty, and coffee-like flavors.”


Firestone Walker Brewing Co.’s Velvet Merlin clone

FREE

This seasonal oatmeal stout is named in honor of Firestone Walker’s Brewmaster Matt “Merlin” Brynildson, who earned the nickname because of his magical ability to rack up top honors at prestigious beer competitions. This is a rich beer, with dark chocolate and roasted coffee flavors. It boasts a truly creamy mouthfeel and dry finish.


Bluejacket’s Mexican Radio clone

FREE

A spiced stout brewed with oats and lactose, then finished with vanilla beans, ancho chili peppers, cinnamon sticks, and roasted caco nibs. A truly innovative stout.


Anderson Valley Brewing Co.’s Barney Flats Oatmeal Stout clone

FREE

Anderson Valley describes Barney Flats Oatmeal Stout with “aromas of freshly baked bread, espresso, and dried cherries meld seamlessly with rich toffee flavors and a creamy mouthfeel.”


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