Beer Style: Stout

Young’s Double Chocolate Stout clone

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Young’s Double Chocolate Stout clone (5 gallons/19 L, all-grain) OG = 1.053   FG = 1.013 IBU = 28   SRM = 35   ABV = 5.2% Ingredients 7 lbs. (3.2 kg) pale ale malt 11 oz. (0.31 kg) English medium crystal malt (55 °L) 13 oz. (0.37 kg) chocolate malt (450 °L) 12 oz. (0.34 kg) lactose


Beamish Genuine Irish Stout clone

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Beamish describes their classic Irish dry stout as having a rich, roasted flavor with coffee and dark chocolate undertones.


Murphy’s Pub Draught clone

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Murphy’s Pub Draught clone Murphy Brewery, Ltd., Ireland (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.007 IBU = 32 SRM = 41 ABV = 4.0% Ingredients5 lb. 12 oz. (2.6 kg) 2-row pale ale malt 2.0 oz. (57 g) crystal malt (90 °L) 3.0 oz. (85 g) chocolate malt 10 oz. (0.28 kg) roasted barley


Jamil’s McQuaker’s Oatmeal Stout

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Oatmeal stout is traditionally an English style, although there are more and more “Americanized” versions available. Oatmeal stout uses oats to build body and add a touch of silkiness to the mouthfeel.



Jamil’s Murphy’s-Style Dry Stout

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Jamil’s Murphy’s-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.040 (10 °P)  FG = 1.010 (2.5 °P) IBU = 38 SRM = 33 ABV = 4% Ingredients 6 lb. (2.72 kg) British pale ale malt 1.75 lb. (794 g) flaked barley 14 oz. (397 g) roasted barley (500 °L) 7.75 AAU Kent Golding pellet


Jamil’s Beamish-Style Dry Stout

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Jamil’s Beamish-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.2 °P)  FG = 1.009 (2.4 °P) IBU = 35  SRM = 38  ABV = 4.1% Ingredients 6.0 lb. (2.72 kg) Crisp British Maris Otter pale ale malt 1.75 lb. (794 g) flaked barley 17.0 oz. (482 g) roasted barley (500 °L) (crushed) 7.6


Jamil’s Guinness-Style Dry Stout

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Jamil’s Guinness-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.3°P)  FG = 1.010 (2.6°P) IBU = 41  SRM = 35  ABV = 4.1% Ingredients 6.25 lb. (2.83 kg) British pale ale malt or similar Maris Otter malt 1.75 lb. (794 g) flaked barley 14.0 oz. (397 g) roasted barley (500 °L) (crushed to


Irish Extra Stout

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Irish extra stout fits between the Irish stout and foreign extra stout in terms of strength and flavor intensity, but it is actually the style that is most similar to historical porters.


Brewing Irish Classic Beer Styles

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Ireland was ruled by Britain for centuries, and the north of Ireland still remains a part of Great Britain. But it is worth pointing out that it was the Normans who first invaded Ireland sometime after they had conquered England. It would be a gross under-statement to say that British rule was mostly less than


Make Award-Winning Session Beers

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One of the trends of the past few years that I’ve welcomed is the rediscovery of lower-alcohol craft beers. Perhaps it’s a reaction to the “imperial everything” trend or just consumers becoming confident enough in their opinions that they can drink beer for personal enjoyment not to impress others. Don’t get me wrong, the craft


Dirty Hands Brewing Company’s Liberty Ship Stout: Replicator

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Dear Replicator, I used to live in Vancouver, Washington but I took a job transfer to Southern California. This was a mistake as I moved from a beer-laden area to something much less. The only good news is that I started homebrewing after I moved down here. I like dark, malty beers. Just before I


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