Beer Style: Strong Ale Family

Full Sail Brewing Co.’s Wassail clone

Digital and Plus Members Only

This deep mahogany winter warmer is a 13-time gold medal winner. It is available from October through December each year.


Breckenridge Brewery’s Christmas Ale clone

Digital and Plus Members Only

Breckenridge Brewery describes this winter warmer as a beer with extra flavor and strength, with a sturdy texture and rich flavors of caramel and chocolate.


Saint Arnold Christmas Ale clone

Digital and Plus Members Only

“There are no spices in (the Christmas Ale) at all, but I would have sworn there was before I started working here.”
— Saint Arnold Brewing brewmaster, Dave Fougeron


Northern Brewer’s New Old Ale

Digital and Plus Members Only

Old ale has a caramel/nutty malt character with toffee-like,roasty overtones. It is full bodied with a smooth malty-sweet finish.The oats help build a creamy, mouth-filling body and hold a dense tan head atop the deep reddish-brown beer. The addition of dark candi sugar boosts the gravity, while adding a rich, rum-like dimension to thecomplex flavor profile.

– Chris Farley
Northern Brewer, Ltd.
Saint Paul, Minnesota


Organic Dubbel

Digital and Plus Members Only

For a healthy fermentation, aerate very well before pitching yeast. This is a high gravity beer and the yeast needs extra oxygen to get a good start. Recipe submitted by Seven Bridges Organic Homebrewing Supply, Santa Cruz, California



Upstream Brewing Company Grand Cru Clone

Digital and Plus Members Only

What’s the secret to making a good barrel aged beer? “Good wood, great beer, a little imagination and lots of patience.”
—Zac Triemert


Celebration Beer

Digital and Plus Members Only

Something akin to the historic Burton ale, this Celebration Beer recipe has plenty of support from the hops to balance out the beer to provide a strong and complex, full-bodied beer.


Moylan’s Brewery’s Kilt-Lifter Wee Heavy clone

Digital and Plus Members Only

The recipe for Kilt-Lifter, the wee heavy they pour at Moylan’s, was developed in 10-gallon batches during Paddy Giffen’s days as a homebrewer. It’s unusual because it uses German hop varieties that are not traditional to this style.


Gold Finger (James Blonde Barleywine)

FREE

This unconventional Barleywine is light in color but non-compro­mising in strength. It could also be called James Blonde.


Old Glory Barleywine

Digital and Plus Members Only

An no-fuss, extract only Barleywine recipe.


Dixie Cup Boardwalk Belgian Quadrupel

Digital and Plus Members Only

This was the beer that was given to each of the attendees of this year’s Houston Foam Ranger’s Dixie Cup Homebrew Competition. The theme was Fredopoly, based on the board game Monopoly and in honor of our annual speaker and homebrew pioneer, Fred Eckhardt.


158 result(s) found.