Beer Style: Strong Ale Family

156 result(s).

Old Ales

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From 19th-Century England to today, a new look at old ales. You’re not Peculier if you want to learn about this style of beer. Plus: two old ale recipes

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BJ’s Millennium Ale clone

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A big Belgian tripel from a California brewpub originally brewed for Y2K.

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Peat Smoked Wee Heavy

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This is a big, rich, malty and strong brew – the smoke, although present, seems restrained compared to all the other flavors.

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T&R Theakston Brewery: Old Peculier clone

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The beer that made Masham, England, famous, Old Peculier is rich, dark and smooth tasting, with a character all of its own. Glorious, rich, full of flavor, but hard to come by.

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Old Ale

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  OLD ALE OG = 1.060 to 90+ FG = 1.015 to 22+ IBUs = 30 to 60  SRM = 12 to 16  Old ales are often regarded as winter warmers and are brewed as seasonal offerings for the cold weather. Traditionally they were brewed in the spring to be laid down during the summer

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Strong Ales

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Old ale, Scotch Ale, Barleywine or Belgian: Spring is a fine time to flex your brewing muscles and make a batch of strong ale.

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Old Ale

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Smoked Wee Heavy

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Long, slow, and cool fermentation is a crucial element for this beer, which otherwise gets too fruity and bitter; the smoked malt can develop fusel and/or sulfury notes if overdone or if fermented too warm. Hop levels are deliberately low; this beer is all about malt.

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Belgian Golden

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There is no official “Belgian golden” category. Rather, it is “Belgian pale,” but this beer should not be confused with a regular pale ale of any sort. In fact if it were to be compared with anything, it would be Orval, the deep golden Trappist beer that contains the yeast recommend for fermenting ours or

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Christmas Present Olde Ale

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This ale is (loosely) based on a recipe for a barleywine.


Dubbel Trubbel

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Here is my recipe for a spiced dubbel, not patterned after any one commercial example but rather an amalgam of several but with a bit of a twist. It is moderately strong, medium dark, spicy from both the yeast and the flavorings added. I recommend aging it well, trying it several different times over the course of a couple of years. In effect you will probably find that you have brewed several different small batches in one, as the flavors really evolve over time.

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Scotch Ales

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With a brewing history dating  to 43 AD, Scottish beer has had plenty of time to mature into a world-class beverage. With the craft-brewing movement channeling most of its energy into German and English beers, it is easy to overlook the contributions of the Scots. Scotland is no stranger to the traditions of brewing. The

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156 result(s) found.