Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
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This massive American-style barleywine from Anchorage Brewing (Anchorage, Alaska) utilizes only one hop variety and loads of malt to ring in
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This light-colored American strong ale from Anchorage, Alaska is malty, creamy and smooth. Also known as Ice Axe Ale.
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Oskar Blues wows malt lovers with this mega-malty Scottish strong ale brewed with a variety of specialty malts (including a touch of smoked
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“Traditionally brewed with a 3-hour long boil, using two row carafa and roasted barley malt. This produces a deep copper to brown colored br
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This collaboration English strong ale came to be thanks to 21st Amendment’s Shaun O’Sullivan and Ninkasi’s Jamie Floyd, who had been friends
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Abbey is one of the first beers brewed and released by New Belgium back in 1991. Since then it has been one of the brewery’s most award-winn
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This Belgian dark strong ale is brewed with dark candi syrup and dark malts to create a beautiful dark amber ale with sweet, toffee-like aro
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“First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of
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This barleywine is the winner of numerous awards, including a gold medal at the World Beer Cup in 2012. Features aromas and tastes of toaste
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“This ale is bold, hoppy, and complex with chocolate and roasted malts adding a full malty character. The strong American hops balance the b
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Discountinued in 2013, Brooklyn Monster Ale was first brewed in 1997 and was a legend in its time as one of the early American-brewed barley