Beer Style: Strong Ale Family

Wee Little Hottie

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Looking to add some heat to a malt-forward style like a wee heavy? We’ve got you covered.

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Elixir of Life

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An Olde Ale was the first C.H.A.O.S. all-club barrel project and a recipe that is suitable for aging in any type of spirit barrel, but also tasty on its own.

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Amazon Old Ale (1-gallon)

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A 1-gallon (3.8 L) recipe for an Old Ale

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Old Fiddlehead Maple Barleywine

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For those lucky enough to have access to fresh maple sap, this recipe is a great use of the sap in beer. Recipe courtesy of Vermont Homebrew Supply: Winooski, Vermont

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Dubbel Halo Ale

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Horst Dornbusch lays out a recipe with fermentation tips for those looking to brew up a Belgian Dubbel.

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Silent Tripel

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Horst Dornbusch provides a recipe for a Belgian Tripel.

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BYOB English Old Ale

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Recipe submitted to BYO by Brew Your Own Brew — Tucson, Arizona
www.brewyourownbrew.com

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Brouwerij Duvel Moortgat’s Duvel clone

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Duvel is the classic Belgian golden ale. Although it is very strong (8.5% ABV), the beer is extremely light in color and dry in taste. The dense, white head that sits above the beer lasts until the beer is done. In the US, bottles of Duvel often show some oxidation in the aroma. Brewing it fresh at home gives you a glimpse of what it tastes like in Belgium. The yeast will not have an easy job here; they are dealing with a high-gravity, high-adjunct wort. Help them (and yourself) out by making a big yeast starter for a high cell count at pitching.

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Brasserie D’Orval’s Orval Trappist Ale clone

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Orval pours orange-brown with a big, rocky head. The very spritzy levels of carbonation and lightly sour with a distinctive Brett character make the beer feel prickly on the tongue. Orval beer is distinctly dry and has little hop bitterness or flavor, although it is the only Trappist ale to be dry hopped. You’ll really taste the pale malt base, so don’t use US, German or English malts for this.

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Traquair House Ale clone

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Traquair House is the oldest inhabited house in Scotland. Some say their house ale is the paragon of Scottish Wee Heavy ales.

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Belgian-Style Golden Strong Ale

FREE

“This was my first Belgian Ale. I had no spare fridge space, so it was fermented at ambient temperatures, getting up to 86°F (30 °C) on day 2 and it was all over after 3 days. I didn’t really like the beer, but all who tried it thought it was great, and so did the judges!” – Michael Carter — Queensland


El Camino (Un)Real Black Ale clone

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 Collaboration among 21st Amendment, Firestone Walker and Stone Brewing Co. A smooth black ale that has fig, chia seeds, fennel seeds, and pink peppercorns added.

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