Beer Style: Belgian Wit Beer

45 result(s).

Gordon Strong’s Witbier

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The beer should ferment dry but not seem bitter because of the low IBUs. This should increase drinkability, as long as it is carbonated well. The spices shouldn’t be heavy, but if you find yourself wanting more, you can always make a quick “tea” of the parts you want to increase and blend it in post-fermentation.

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Allagash Brewing Co.’s Allagash White clone

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Allagash Brewing Co.’s Allagash White clone (5 gallons/19 L, all-grain)OG = 1.049  FG = 1.010IBU = 20  SRM = 3  ABV = 5.2% One of America’s most awarded Belgian-style witbiers, Allagash Whitefeatures coriander and Curaçao orange peel that delivers a refreshing balanceof citrus and spice. Ingredients5.5 lbs. (2.5 kg) 2-row pale malt2 lbs. (0.91 kg)

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Poblano Wit

FREE

Poblano Wit (5 gallons/19 L, all-grain) OG = 1.064  FG = 1.012 IBU = 15  SRM = 4  ABV = 6.6% I’ve made this beer over a dozen times and most of

Rapscallion Tangerine Ginger Wit

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This recipe is a light wit with a magnified dry finish due to the light addition of ginger.

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Get Wit The Program

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When crafting a witbier, avoid overdoing any one aspect of it. Don’t go crazy with the spices. Keep the hopping level restrained. Don’t let fermentation temperatures rise too high. Don’t sour the beer excessively. Your beer should be flavorful, but all the flavors should be balanced.

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Funkwerks, Inc.’s Raspberry Provincial clone

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2014 Great American Beer Festival – Gold (Belgian-Style Fruit Beer)

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pFriem Family Brewers

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Dear Replicator, A couple years ago I was traveling through the Columbia River Gorge from Portland, heading east and stopped off in Hood River, Oregon. I stumbled on a place called pFriem Family Brewers. I loved all their beers, but the Dunkelweizen really stood out. I recently was inspired to brew a weizen beer and

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Brasserie Saint James: The Wit Album

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This Reno, Nevada brewery’s witbier is a cloudy pale yellow and features spicy, fruity, citrus aromas.

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Brewery Ommegang: Witte clone

FREE

This is a traditional, Belgian-style wheat ale. Soft, hazy, and offering the characteristic Belgian phenols from the yeast along with the gentle taste of coriander and orange.

American Wheat Rye

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by the numbers OG: 1.040–1.055 (10–13.6) FG: 1.008–1.013 (2.1–3.3 °P) SRM: 3–6 IBU: 15–30 ABV: 4–5.5% The other day, my neighbor stopped by and as usual, I offered him a beer. He asked for something “light and refreshing,” so I offered him a bottle of a fine commercial American wheat beer. Even though it is

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Blanche Oreiller

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Jamil Zainasheff provides BYO his best rendition for a classic Belgian-styled witbier recipe to provide a subtly complex, yet easy drinking ale. The perfect beer for summer or anytime you need a refreshing beer on hand.

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3 Ways to Wheat

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  It’s easy to spot the wheat beer among the ambers and stouts on any taproom table: just look for the one with the soft, hazy glow in the palest shade of gold topped by a tumble of foam so thick and lush, you just want to lay your head down and take a nap.

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45 result(s) found.