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Beer Style: Belgian Wit Beer

44 result(s).

Poblano Wit

FREE

Poblano Wit (5 gallons/19 L, all-grain) OG = 1.064  FG = 1.012 IBU = 15  SRM = 4  ABV = 6.6% I’ve made this beer over a dozen times and most of

Rapscallion Tangerine Ginger Wit

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This recipe is a light wit with a magnified dry finish due to the light addition of ginger.

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Get Wit The Program

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When crafting a witbier, avoid overdoing any one aspect of it. Don’t go crazy with the spices. Keep the hopping level restrained. Don’t let fermentation temperatures rise too high. Don’t sour the beer excessively. Your beer should be flavorful, but all the flavors should be balanced.

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Funkwerks, Inc.’s Raspberry Provincial clone

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2014 Great American Beer Festival – Gold (Belgian-Style Fruit Beer)

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pFriem Family Brewers

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Dear Replicator, A couple years ago I was traveling through the Columbia River Gorge from Portland, heading east and stopped off in Hood River, Oregon. I stumbled on a place called pFriem

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Brasserie Saint James: The Wit Album

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This Reno, Nevada brewery’s witbier is a cloudy pale yellow and features spicy, fruity, citrus aromas.

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Brewery Ommegang: Witte clone

FREE

This is a traditional, Belgian-style wheat ale. Soft, hazy, and offering the characteristic Belgian phenols from the yeast along with the gentle taste of coriander and orange.

American Wheat Rye

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by the numbers OG: 1.040–1.055 (10–13.6) FG: 1.008–1.013 (2.1–3.3 °P) SRM: 3–6 IBU: 15–30 ABV: 4–5.5% The other day, my neighbor stopped by and as usual, I offered him a beer. He

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Blanche Oreiller

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Jamil Zainasheff provides BYO his best rendition for a classic Belgian-styled witbier recipe to provide a subtly complex, yet easy drinking ale. The perfect beer for summer or anytime you need a refreshing beer on hand.

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3 Ways to Wheat

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  It’s easy to spot the wheat beer among the ambers and stouts on any taproom table: just look for the one with the soft, hazy glow in the palest shade of

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Unibroue’s Blanche De Chambly clone

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There are many Belgian witbiers. Most are shimmery and pale with a sprightly, refreshing orangey-spicy aroma. One of the best that I have ever tried comes from a medium-size brewery near Montreal, Unibroue, makers of La Fin du Monde (The End of the World) and Maudite (Damned), Belgian-style strong ales that have earned numerous international gold and platinum medals. I don’t know if the brewers use the same yeast in all their brews, but I have had great luck reculturing their yeast and brewing with it. They don’t reveal what particular combination of spices they use, beyond the traditional coriander and orange peel, but I like to add ginger.

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German Gose: Popular but misunderstood

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While the style was once nearly extinct, Gose has been revitalized among craft and homebrewers in recent years. 

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44 result(s) found.