Beer Styles and Recipes
Posts
-
Recipe
Maisha IPA clone
“The Best IPA in Tanzania.”
-
Recipe
Chestnut Beer
With the help of enzymes to convert starches, this beer is made with no grains, but instead 100% chestnuts.
-
Recipe
Gordon Strong’s Double IPA
This DIPA captures the drinkability of the style while showcasing the hops. It is not extreme, but delivers the bitterness and alcohol that
-
Article
Brew Award-Winning Fruit Beers
Gordon Strong shares different brewing approaches and award-winning recipes for fruit beers with help from a group of accomplished homebrewe
-
Article
An Emerging Paraguayan Beer Style
A group of craft brewers in Paraguay have been trying to establish a regional beer style representative of their country, brewed using many
-
Article
International Dark Lager
International dark lager was added to the Beer Judge Certification Program Style Guidelines in 2015 and covers a broad collection of dark in
-
Recipe
Belgian Blond with Apple, Elderflower, and Lemon Peel
This Belgian blond ale is kicked up a notch with green apple, lemon peel, and elderflowers for an added complexity.
-
Recipe
Belgian Dubbel With Roasted Figs
Figs are paired with a dubbel in order to complement its raisin and dried-fruit character in this award-winning homebrew recipe.
-
Recipe
Blackberry Baltic Porter
This beer is created by blending a sweet blackberry mead with a Baltic porter.
-
Recipe
Mischievous Wind Leicht Weizen
This light wheat ale recipe from Tomas Sirtautas won the 2021 BestBrewChallenge competition.
-
Recipe
Catharina Sour with Andean Blackberry and Raspberry, All-Grain
Andean blackberry (Moras de Castilla) are small, very dark, sweet, and intense blackberries when ripe. Perhaps a mix of elderberries and log
-
Recipe
Apricot American Wheat, All-Grain
American wheat ales are the perfect base if you want your fruit to shine.