Learn the tips and techniques to nail your target volume and orginal specific gravity every time you brew a batch of homebrew.
At high altitudes, water boils at a lower temperature. How does that affect mile-high homebrewers? Read this article and find out. Plus: a high-altitude recipe from a New Mexican brewery at 7,000 ft.
How the pH of wort and beer changes during the brewing process.
How to avoid the last major hurdle to extending your beer's shelf life.
The science behind keeping your brewery clean and sanitized.
Put on your lab coat and grab a petri dish: Here's a step-by-step guide to growing your own yeast strains at home.
Specific gravity affects many aspects of your homebrew, including its alcohol content, sweetness, and mouthfeel. Keep track of a few numbers while brewing to make the best beer possible.