Glorious, rich, full of flavor, but hard to come by.
In the style of a British Strong Ale, this beer is an amber, full-bodied, winter warmer. Great for the cold holiday season.
A popular American IPA, hundreds of our customers at my homebrew shop have made this. Most swear it’s identical to the original. Dry hopping is essential for classic Cascade flavor and aroma.
The smokey character results from the Hugh Baird peated malt and a healthy starter (1 qt.) of White Labs Edinburgh yeast.
I like Henry’s Dark on tap and decided I wanted to clone it for a brew kit at my store. It turned out well, better in fact. I have people who brew it regularly.
This clone duplicates the strong maltiness of the original London Pride and the honey-flower character from Fuller’s yeast.
An American Ale, the rye adds a pungent fruitiness characteristic of Full Sail Golden ale.
This beer is a delicious ale brewed with malted wheat, barley, and oats. The style is characterized by the flavors of coriander and orange peel. (5 gallons)
This is a great, easy-to-make pilsner-style beer made with ale yeast — no lagering required. Comes close to many commercial light pilsners, with just a bit more flavor.
This has been one of our store’s most popular recipes for years — brewed many times by many brewers. Unanimous opinion: a tasty, hoppy brew that does justice as a clone of Anchor Steam.
A dark Brown Ale with a hazelnut aroma, a rich nutty flavor, and a smooth and malty finish.
Nothing beats the dry *Coopers Sparkling Ale. This cloudy, fruity, zesty beer has an intensity that comes from bottle fermentation, Schooner malt and plenty of carbonation.
Opening day is just around the bend! In honor of our national pastime, we offer recipes for three great beers served at three great ballparks.
An extremely popular beer, featuring "toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness."
Ahh, Bitburger. It’s a long-time favorite of U.S. servicemen stationed in Germany. This beer is made in the town of Bitburg in the Eifel Lake region of Germany’s Rhineland. Bright gold in color, with a flashy carbonation and lasting pearly-white head, “Bit” is a classic northern German and Scandinavian style pilsner. All-malt Bitburger uses a proprietary yeast strain that gives the beer a super-clean finish.