Learn how to brew a little slice of American history in a glass — Classic American Pilsner.
Who’s going to survive the zombie apocalypse? Homebrewers, that’s who. Find out why.
The Wiz lays down the cold, hard facts on wort chilling and gives a sweet answer to a bitter question.
Minnesota homebrewers unite to help a young girl fight cancer, by brewing a batch of Emma’s Ale.
The Wiz floats an answer on troubleshooting to a reader asking about water and more.
Keep hop debris from clogging your kettle with this project — build your own “hop spider.”
The Replicator clones Smuttynose’s Noonan Black IPA
Chris Graham and John Blichmann explain how best to expand your homebrewery.
The Wiz gives some advice for dry hopping and answers a question about continual hopping.
Ginger or Mary Ann? One homebrewer has both. In his bedroom. And his wife is OK with that.
The Replicator clones Tröeg’s Nugget Nectar Ale.
The Wiz lavishly answers questions from two frugal homebrewers on saving your brewers yeast and making your own specialty grains.
Build a hardwood homebrew box with a nautical theme.
Want to try an easy homebrew experiment? Try blending!
The Wiz discusses how long a “normal” ale fermentation takes and tackles a chill haze problem.
If you have spent grains and hungry dogs, try making treats from the grains for your canine friends.
The Wiz dives right into a question on water treatment and discusses lager conditioning.