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When Gary Fish founded his Deschutes brewpub in Bend, Oregon in 1988 it was the first brewery in the city in modern times. Learn the history and check out brewing tips and 5 clone recipes.
Make a deluxe jockey box from an old fridge. You’ve mastered your beer, you’ve mastered your pour, now master your presentation.
This is a traditional-style English pub bitter that is only available on tap at the Bend brewpub. Features notes of caramel and is very earthy.
Available from October through December, Jubelale features a deep red color and notes of cocoa, dried fruit, and toffee.
A hop-forward gluten-free pale ale cleverly brewed with brown rice syrup and Belgian candi syrup for a beer that gluten-free and non-gluten-free drinkers can all enjoy! Brewed exclusively at Deschutes’ Portland Public House in Portland, Oregon.
Deschutes leans on Cascade hops in this classic pale ale to give this beer lots of floral and citrus notes.
A clone recipe for Santa Fe Brewing’s State Pen Porter.
Gose (pronounced GOH-zeh, not GOES) is a historical beer style that is typically associated with the city of Leipzig in the mid-east part of Germany.
Controlling the size of carbonation bubbles, the impact of freezing fresh hops without drying, and electric kettle souring.
We explore three techniques for adding hops to some of your favorite sour styles. Plus: 3 hoppy sour beer recipes.
While the style was once nearly extinct, Gose has been revitalized among craft and homebrewers in recent years.
Deschutes’ flagship beer — the one that started it all! A rich, creamy mouthfeel complements a layered depth, revealing distinctive chocolate and coffee notes.
