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February 1997
A great recipe for Rauchbier, pro tips on using specialty grains, and what it really takes to start a brewery.
In this issue
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articleStart Your Own Brewery
Three industry insiders offer advice on opening and running a successful microbrewery or brewpub.
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articleBrewing with Coffee
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articleLager: Pale Pilsner to Malty Munich
A Step-by-step guide to brewing great lagers. Recipes included!