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American Wheat

By Jeff Frane

Charting the New American Wheat Beer

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Batch-to-Batch Consistency: Tips from the Pros

By Suzanne Berens

recipe

Cafe Vienna Lager (coffee cinnamon lager)

By Scott Russell

This recipe is for a dark lager with coffee and spices.

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Bulk Up Your Sparge Technique

By Sal Emma

Eliminate the need to balance inflow and outflow by sparging with a batch method. It may take the same amount of time as traditional trickle-method sparging, but it requires much less maintenance.

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Master the Action: Carbonation

By Rob Lauriston

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Make Your Beer Competition Ready

By Ron Bach

Tips from hopping to shipping rates that will put your beer in the winner’s circle.

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Create Your Own Great Porter

By Tom Fuller