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July/August 2012
Learn to brew great beer with American hops, get real making cask ales, build a brew system water filter, and tips for repitching beer yeast.
In this issue
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recipeThe Tri-Centennial DIPA
A big honker of a DIPA with strong orange/grapefruit, character of Centennial hops coming out in this classic West-Coast style DIPA.
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recipeMatt Gauzza’s Imperial IPA
Simcoe®/Amarillo® is one of the great hop combos in modern craft brewing. Homebrewer Matt Guazza supplies BYO with an imperial IPA recipe with a nice malt backbone to compliment this hop pairing.
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articleDIY Water Filter
Build your own water filter so that you can better control the quality of the largest ingredient in the brewing process.
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articleFermentation Temperature Control
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articleHomebrewing Cask Ales
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articleBelgian Dark Strong Ale
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mr-wizardWhat is hopbursting?
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mr-wizard
Hitting final gravities
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articleThe House of Heileman
The rise and fall of an American brewery. How investment hijinks brought down a brewing empire. Plus: the keys to kräusening — and an Old Style clone recipe.
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article
Repitching Yeast
Get more mileage from your yeast, plus fine tune your pitching rate — how and when to repitch.
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