Traditional German Bock
A great Bock recipe for a traditional, triple decocted German Bock(bier).
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June 1995
Homebrew basics for making your first batch of homemade beer. Plus, pro tips on picking the right yeast, and an in-depth look at decoction mashing.
In this issue
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recipe -
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article
Fruit Beer
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articleInterview with Charlie Papazian
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articleYour Own Draft System
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articleBetter Beer with Extract Kits
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articleProhibition Pilsner
Find out what beer was like in the time of Al Capone. We’ve got the recipe for his once-illegal brew.