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Styles & Recipes
Styles & Recipes

Browse our library of thousands of beer recipes and profiles to find your next brew.
Amber Ales & Lagers

Pale Ale

IPA

Strong Ale

Brown Ale

Dark Lager

Pale Lager

Bock

Pilsner

Porter

Stout

Wheat

Sours

Specialty/Experimental

Other Fermented Beverages

Low and Non-Alcohol

Food
January / February 2026
Brewing Beer
Brewing Beer

Whether you’re just getting started with an extract homebrew kit or taking your first steps into all grain brewing, you’ll find everything you need to fine-tune your process.
New to Brew

Going All Grain

Using Extract Kits

Extract With Grains

Brew A Partial Mash Beer

All Grain

Extract

Brewing Techniques

Bottling & Kegging

Recipe Design

Brewing Science

Beer Culture
January / February 2026
Tips & Troubleshooting
Tips & Troubleshooting

Our Brewing Tips content features advice from the pros, and our own Mr. Wizard answers questions from our readers.
Brewing Tips

Mr. Wizard
January / February 2026
Ingredients
Ingredients

Learn everything you’ve ever wanted to know about homebrew ingredients, from how to get different flavor profiles to trusted techniques.
Hops

Yeast

Grains

Water

Adjuncts/Unique
January / February 2026
Equipment
Equipment

Find which types of beer brewing equipment is right for your homebrew operation, and try a few DIY projects to build your own.
Equipment

Build It Yourself

Barrels and Oak
January / February 2026
Resources
Resources

Whether you need a quick reference guide for hop flavors or pitching rates for yeast, rely on our resources for the most accurate information.
Videos

Live Chat Q&A

BYO+ Workshops

Brew Glossary

Charts and Calculators

Make a Yeast Starter

Homebrew Suppliers

BYO Trips

WineMaker Magazine
January / February 2026
Nanobrewing
Nanobrewing

Ready to take your homebrew hobby to the professional level? Subscribe to Nano+ to access all of our Nanobrewing content for guidance on making a business out of your hobby.
Business and Brewing

Nanobrewing Workshops

NanoCon

NanoCon Replays

Nano Podcasts
January / February 2026

March 2000

Secret recipes from three U.S. breweries, eight tips for expert brewing.

In this issue

article
Grapes or Not – It’s Still Good Wine
By Alison Crowe
Made from grapes or grass clippings, it’s still good wine.
recipe
Smoked Maple Brown Ale
By Scott Russell
article
Asking the Age-Old Question
By Gretchen Scmidhausler
Is your brew too young? Too old? Or just right?
article
Practice with Your Palate
By John Oliver
If you want to brew better beer, you should learn to identify its myriad flavors, aromas, and sensations. So crack open a bottle, take a sip, and let the tasting lesson begin.
article
Eight Tips to Advance Your Brewing Skills
By Ashton Lewis
Chuck the recipes. Crunch the numbers. Question style. And five other steps to help you join the ranks of advanced homebrewers.
article
Great Grain: Crack the Mystery of the Crush
By Todd Frye
Malted barley is the heart of all beer. Whether you’re a seasoned all-grainer, a partial masher, or an extract brewery, the condition of your grains need to be just right. Here’s the scoop on milling at home.