12 BYO Experts Deliver 12 Advanced Brewing Seminars Live Online – Join us for BYO U on February 6! Click here for full event details.
American IPA, black IPA/Cascadian dark ale, wheat IPA, rye IPA, Belgian-style IPA – the British India pale ale has spawned a whole host of hoppy variants. Get tips and recipes for brewing each of them.
What’s better than drinking beer and eating pistachios? Smashing them together (of course) and making citrusy pale ale using Palisade hops with a smoky pistachio kick.
This recipe takes advantage of the head retention power of wheat to blend in some flavors of toasted sunflower seeds. Sunflower seeds are very oily, so toasting the seeds to get a large amount of the oils removed is essential.
I chose a doppelbock because of its rich, full-bodied, caramel malty flavor, blanketed light hop aroma with a light ruby-hazed color. This style with the pecan addition just screams Thanksgiving to me.
Pumpkin spice ales and lagers are the most common styles of this gourd-like brew, but the saison style has some peppery spice undertones I thought might balance well.
If you enjoy the Lagunitas Brewing Co.’s A Little Sumpin Sumpin, then you should enjoy this homebrewed version. Smooth malt background with the help of wheat and Victory® malt and a huge hop profile.
As the name implies, this is a smooth version of a rye IPA. It has the characteristic “snap” from rye and rye malt, but this is not as pronounced as in some rye beers. If you’d prefer a more “in your face” version, try adding a pound (0.45 kg) of rye malt to your mash.
Belgian IPAs can be a challenge, balancing the Belgian yeast character with the hop character. You don’t want one to overpower the other. This recipe helps toe that line.
This original high-gravity brew is made with Pilsner hops, German lager yeast, and German Perle hops and features a slightly sweet flavor and dry aroma.
“Brew” something else in your kitchen besides beer. Learn how to make your own sauerkraut, malt vinegar, sourdough bread, and yogurt.
American IPA, black IPA/Cascadian dark ale, wheat IPA, rye IPA, Belgian-style IPA – the British India pale ale has spawned a whole host of hoppy variants. Get tips and recipes for brewing each of them.
Get adventurous by going nuts with your homebrewing and you can end up with unique, flavorful beers. Plus: four “seedy” homebrew recipes.
Three BJCP judges give advice to homebrewers who plan on entering contests.
