Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
September 1996
Everything you wanted to know about brewing beer with wheat. Plus, tips on how to use brewing yeast correctly, and techniques on milling your own grain.
In this issue
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article -
articleSpeeding Up Your Brew Day
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recipeApple Pseudo-Lambic
You don’t need to be an all-grain to create funky, sour lambic-styled beers. Here is a clean and simple recipe for a new take on producing a lambic-styled beer of your own.
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article
What I Learned in College
Dear Mom,
College is great. I like all my classes a lot. Please send money for books, hops, a carboy… -
articleCraft Dream: Brewing the First Beer
This is the final installment of a
three-part series on homebrewer Michael Bryant’s effort to open a microbrewery in Dunedin, Fla. -
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articleBrewing with Wheat
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articleThe Truth About Yeast
Yeast is the single most important contributor to beer flavor and the cause of many funky flavors. Learn how to use it right.
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articleMill Your Own Grain